Zobrazeno 1 - 10
of 10 663
pro vyhledávání: '"Streptococcus thermophilus"'
Autor:
Gardan R; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Honvo-Houeto E; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Mézange C; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Maillot NJ; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Balvay A; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Rabot S; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Bermúdez-Humarán LG; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Langella P; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Monnet V; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Juillard V; Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2024 Sep; Vol. 170 (9).
Autor:
Matsui D; Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan., Yamada T; Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan., Hayashi J; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima 770-8513, Japan., Toyotake Y; Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan., Takeda Y; Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan., Wakayama M; Department of Biotechnology, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan. Electronic address: wakayama@sk.ritsumei.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Sep; Vol. 138 (3), pp. 206-211. Date of Electronic Publication: 2024 Jul 08.
Autor:
Hu H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Qimu G; Inner Mongolia Scitop Bio-tech Co. Ltd., Hohhot 011508, China., Nie J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Wu N; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China., Dan T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: dantong813218@aliyun.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6558-6575. Date of Electronic Publication: 2024 May 15.
Autor:
Johnson KA; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Garrett SC; Department of Genetics and Genome Sciences, Institute for Systems Genomics, UConn Health, Farmington, CT, USA., Noble-Molnar C; Department of Microbiology, University of Georgia, Athens, GA, USA., Elgarhi HA; Department of Genetics, University of Georgia, Athens, GA, USA., Woodside WT; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Cooper C; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Zhang X; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Olson S; Department of Genetics and Genome Sciences, Institute for Systems Genomics, UConn Health, Farmington, CT, USA., Catchpole RJ; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA., Graveley BR; Department of Genetics and Genome Sciences, Institute for Systems Genomics, UConn Health, Farmington, CT, USA., Terns MP; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA, USA.; Department of Microbiology, University of Georgia, Athens, GA, USA.; Department of Genetics, University of Georgia, Athens, GA, USA.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2024 Nov 11; Vol. 52 (20), pp. 12549-12564.
Autor:
Yang S; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China., Zhao Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China., Wang D; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China., Zhang T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China., Zhong Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China; Collaborative Innovative Center for Lactic Acid Bacteria and Fermented Dairy Products, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China., Kwok LY; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China., Bai M; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China; Collaborative Innovative Center for Lactic Acid Bacteria and Fermented Dairy Products, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China. Electronic address: baimeier@163.com., Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China; Collaborative Innovative Center for Lactic Acid Bacteria and Fermented Dairy Products, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, 010018, China. Electronic address: sunzhihong78@163.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 9015-9035. Date of Electronic Publication: 2024 Aug 03.
Autor:
Kelleher P; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Ortiz Charneco G; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Kampff Z; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Diaz-Garrido N; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Bottacini F; Department of Biological Sciences, Munster Technological University, Cork, Ireland., McDonnell B; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Lugli GA; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, and Interdepartmental Research Centre Microbiome Research Hub, University of Parma, Parma, Italy., Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, and Interdepartmental Research Centre Microbiome Research Hub, University of Parma, Parma, Italy., Fomenkov A; New England Biolabs, Ipswich, MA, USA., Quénée P; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., Kulakauskas S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France., de Waal P; DSM-Firmenich, Taste, Texture & Health, Center for Food Innovation, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands., van Peij NNME; DSM-Firmenich, Taste, Texture & Health, Center for Food Innovation, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands., Cambillau C; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.; Laboratoire d'Ingénierie des Systèmes Macromoléculaires (LISM), Institut de Microbiologie, Bioénergies et Biotechnologie (IMM), Aix-Marseille Université - CNRS, UMR 7255, Marseille, France., Roberts RJ; New England Biolabs, Ipswich, MA, USA., van Sinderen D; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland., Mahony J; School of Microbiology and APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2024 Oct 28; Vol. 52 (19), pp. 11853-11869.
Autor:
Yue Y; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Han J; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, PR China., Shen X; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Zhu F; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Liu Y; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Zhang W; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China., Xia W; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China. Electronic address: xiawei1999@ecust.edu.cn., Wu M; Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, Shanghai 200237, PR China; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China. Electronic address: wumengqi@ecust.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 15; Vol. 340, pp. 122259. Date of Electronic Publication: 2024 May 19.
Autor:
Chang C; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Shen X; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Wang Y; Xinjiang Xipa Health Food Co., Ltd., Border Economic Cooperation Zone, Bozhou, Xinjiang, P. R. China., Wei Z; Xinjiang Xipa Health Food Co., Ltd., Border Economic Cooperation Zone, Bozhou, Xinjiang, P. R. China., Su Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Gu L; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Yang Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China., Li J; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7083-7094. Date of Electronic Publication: 2024 Sep 30.
Autor:
Han M; Department of Food Science, Shanghai Business School, Shanghai, China., Dong Y; Department of Research and Development, Wecare Probiotics Co., Ltd, Suzhou, China., Wang S; APC Microbiome Ireland, Cork, Ireland., Huang X; APC Microbiome Ireland, Cork, Ireland., Bai C; Department of Food Science, Shanghai Business School, Shanghai, China., Gai Z; Department of Research and Development, Wecare Probiotics Co., Ltd, Suzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8050-8058. Date of Electronic Publication: 2024 Jun 03.
Autor:
Hu H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: huhaimin99@163.com., Peng Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: pqt221024@163.com., Tai J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: Tai_1888@163.com., Lu W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: 15248180034@163.com., Liu J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: 15225176844@163.comF., Dan T; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: dantong813218@aliyun.com.
Publikováno v:
Microbiological research [Microbiol Res] 2024 Dec; Vol. 289, pp. 127894. Date of Electronic Publication: 2024 Sep 11.