Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Streptococcus salivarius subsp thermophilus"'
Autor:
Hongyan Guo, Xiaochen Xiang, Xuan Lin, Qiang Wang, Si Qin, Xinyan Lu, Jiawei Xu, Ying Fang, Yang Liu, Jing Cui, Zhi Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recurrent respiratory tract infections (RRTi) cause a high burden of disease and lead to negative impact on quality of life, frequent school/work absenteeism, and doctor visits, which remain a great challenge to pediatricians because RRTi can increas
Externí odkaz:
https://doaj.org/article/270f17fc4f474196b97ccc27b905eded
Publikováno v:
Topical issues of processing of meat and milk raw materials. :58-67
The article provides the results of studies on the influence of temperature conditions of milk fermentation in the manufacture of yogurt on the characteristics of milk clots and the level of EPS production. The characteristics of the samples of recon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1cac114000f9af3a62c8678a800a6cf
https://doi.org/10.47612/2220-8755-2019-14-58-67
https://doi.org/10.47612/2220-8755-2019-14-58-67
Akademický článek
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Autor:
Baghdad Science Journal
Publikováno v:
Baghdad Science Journal, Vol 6, Iss 3 (2009)
Two groups of chronic hepatitis B and C virus patients were divided into Pre-treated patients (25 CHB patients with positive HBs Ag for more than 6 months and 40 CHC patients), and post-treated patients [12 CHB patients (4, 6, and 2 were treated with
Externí odkaz:
https://doaj.org/article/cbb26bd893d54af3af46a8a6a6373b54
Autor:
Baghdad Science Journal
Publikováno v:
Baghdad Science Journal, Vol 6, Iss 2 (2009)
Brucella melitensis isolates were obtained from human infections , and milk which obtained from aborted sheep at Mosul city vicinity . One isolate from each source was used in carrying out this study. Brucella liquid culture was added to sheep milk a
Externí odkaz:
https://doaj.org/article/be7a4c193e804126ba060529ffd9d6f1
Akademický článek
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Autor:
Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, A R Azkarahman
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 478:012052
The prevalence of obesity which tends to increase is also known to be one of the triggers for various degenerative diseases. The main reason for obesity is unbalanced lifestyle. One solution that can be applied in overcoming the problem of degenerati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::398ca19e093b4ddcba7900db38857716
https://doi.org/10.1088/1755-1315/478/1/012052
https://doi.org/10.1088/1755-1315/478/1/012052
Publikováno v:
Volume:, Issue: 41 83-88
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
Bu çalışmada, marketlerde satılan çeşitli markalara ait yoğurt örneklerinin canlı laktik asit bakteri yoğunluğu yönünden kalitesi araştırıldı. Yoğurt örnekleri satın alındı ve laktik asit bakterilerinin izolasyonu ve sayımı ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bf34dd0784ceafcb266fcaa388d1a282
https://dergipark.org.tr/tr/pub/sufefd/issue/23087/246679
https://dergipark.org.tr/tr/pub/sufefd/issue/23087/246679
Autor:
AŞAN, Meltem, ÖZCAN, Numan
Publikováno v:
Volume: 31, Issue: 5 319-324
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
The purpose of this study was the transformation and expression of the b -(1,3-1,4)-glucanase (lichenase) gene in Streptococcus salivarius subsp. thermophilus to create a recombinant probiotic for poultry and improve the thermostability of the lichen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3c1218dc636e9518a725680261646932
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12530/151081
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12530/151081
Publikováno v:
Volume: 42, Issue: 2 149-160
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
Bu çalışmada, ticari ve ev yapımı yoğurt örneklerinden izole edilen laktik asit bakterilerinin çeşitli antibiyotiklere karşı duyarlılıklarının araştırılması amaçlandı. İlk olarak suşların izolasyonu ve identifikasyonu yapıld
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbda2cf668ba973c310a7b289d2d3ea2
https://hdl.handle.net/20.500.12395/42495
https://hdl.handle.net/20.500.12395/42495