Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Streptococcus infantarius"'
Autor:
Eroksuz Yesari, Otlu Baris, Yerlikaya Zeynep, Tanriverdi Elif Seren, Incili Canan Akdeniz, Karabulut Burak, Timurkan Mehmet Ozkan, Eroksuz Hatice
Publikováno v:
Acta Veterinaria, Vol 72, Iss 1, Pp 124-130 (2022)
A 6-year-old, male Arabian crossbred horse was necropsied after a 10 day history of loss of appetite, debility and weight loss. Gross and histologic examination was consistent with purulent papillitis due to Streptococcus infantarius subsp. infantari
Externí odkaz:
https://doaj.org/article/731ba32381564afb82d5407bb90ec36d
Autor:
LEANDRO P. DE BRITO, DAYANE S. SANTOS, NARA SUZY A. DE FREITAS, ROSÁLIA S. DE MEDEIROS, PAULO ROBERTO E. DE SOUZA, MARIA TACIANA C.V. SOARES, ANA LÚCIA F. PORTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 3 (2022)
Abstract This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the
Externí odkaz:
https://doaj.org/article/bcac3f828e1d41e9828e8555763d8a57
Autor:
Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford
Publikováno v:
Foods, Vol 12, Iss 18, p 3482 (2023)
High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir, Türkiye. Simultaneously, cultivation-dependent methods were used to isolate, i
Externí odkaz:
https://doaj.org/article/f6c329f259514ac5b1d5e163b5efe543
Publikováno v:
Universitas Scientiarum, Vol 25, Iss 2, Pp 341-358 (2020)
Lactic acid bacteria (LAB) have an important role in the food industry because they are used in the production of fermented foods. To use these microorganisms in the food industry, it is necessary to obtain a high amount of biomass. One of the mos
Externí odkaz:
https://doaj.org/article/7f93c820c5bb47fabe62008c36369f1b
Akademický článek
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Autor:
Barbara Cooper-Bribiesca, Arturo Navarro-Ocaña, Gloria Díaz-Ruiz, Guillermo Aguilar-Osorio, Romina Rodríguez-Sanoja, Carmen Wacher
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobaci
Externí odkaz:
https://doaj.org/article/16d8cb15be64409c80fe4860a2c652ed
Autor:
Christoph Jans, Annemarie Boleij
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) comprises several species inhabiting the animal and human gastrointestinal tract (GIT). They match the pathobiont description, are potential zoonotic agents and technological organisms in
Externí odkaz:
https://doaj.org/article/248ae1c6c5b64c2e904ee3b807629981
Autor:
Sung Who Park, So Hee Kim, Seung Kwon Choi, Youna Choi, Ik Soo Byon, Jae Jung Lee, Dong Seon Kim
Publikováno v:
Journal of the Korean Ophthalmological Society. 62:1440-1444
Purpose: To report a case of Streptococcus infantarius endophthalmitis related to the use of a XEN® Gel Stent.Case summary: A 75-year-old male was referred to our practice with a diagnosis of endophthalmitis 55 days after XEN® Gel Stent implantatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604d4266074fa09d63695e30ddd68e2b
https://doi.org/10.3341/jkos.2021.62.10.1440
https://doi.org/10.3341/jkos.2021.62.10.1440
Autor:
BRITO,LEANDRO P. DE, SANTOS,DAYANE S., FREITAS,NARA SUZY A. DE, MEDEIROS,ROSÁLIA S. DE, SOUZA,PAULO ROBERTO E. DE, SOARES,MARIA TACIANA C.V., PORTO,ANA LÚCIA F.
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 94 Supplement 3, Article number: e20211447, Published: 21 NOV 2022
Anais da Academia Brasileira de Ciências v.94 suppl.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências v.94 suppl.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
This study aims to evaluate the in silico genomic characteristics of Streptococcus infantarius subsp. infantarius, isolated from Coalho cheese from Paraíba, Brazil, with a view to application in lactic fermentations. rRNA sequences from the 16S ribo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1ff609d39c099809e14f9d455be1a1c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000700904&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000700904&lng=en&tlng=en
Publikováno v:
Current Research in Nutrition and Food Science Journal. 9:111-121
Fermentation serves a key role in inhibiting spoilage microorganism through acidification and production of antimicrobial compounds. The technological information on properties of Streptococcus infantarius sub sp. infantarius which is predominant in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848899723c33622cadddcce1c8014c4e
https://doi.org/10.12944/crnfsj.9.1.11
https://doi.org/10.12944/crnfsj.9.1.11