Gut Microbiota and Uremic Retention Solutes in Adults With Moderate CKD: A 6-Day Controlled Feeding Study.

Autor: Wiese GN; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; US Renal Care, Lone Tree, Colorado., Biruete A; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; Division of Nephrology and Hypertension, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana; Department of Nutrition and Dietetics, Indiana University-Purdue University Indianapolis, Indianapolis, Indiana., Stremke ER; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN., Lindemann SR; Department of Food Science, Purdue University, West Lafayette, Indiana., Jannasch A; Bindley Bioscience Center, Purdue University, West Lafayette, Indiana., Moorthi RN; Division of Nephrology and Hypertension, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana., Moe SM; Division of Nephrology and Hypertension, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana; Department of Anatomy and Cell Biology, Indiana University School of Medicine, Indianapolis, Indiana., Swanson KS; Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL., Cross TW; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Hill Gallant KM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; Division of Nephrology and Hypertension, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN. Electronic address: hillkm@umn.edu.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2024 Jan; Vol. 34 (1), pp. 26-34. Date of Electronic Publication: 2023 Jul 17.

Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study.

Autor: Lobene AJ; Department of Nutrition Science, Purdue University, West Lafayette, IN; Department of Kinesiology and Applied Physiology, University of Delaware, Newark, DE. Electronic address: alobene@udel.edu., Stremke ER; Department of Nutrition Science, Purdue University, West Lafayette, IN; Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN., McCabe GP; Department of Statistics, Purdue University, West Lafayette, IN., Moe SM; Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN., Moorthi RN; Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN., Hill Gallant KM; Department of Nutrition Science, Purdue University, West Lafayette, IN; Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2021 Nov; Vol. 31 (6), pp. 602-610. Date of Electronic Publication: 2020 Dec 09.

EOS789, a broad-spectrum inhibitor of phosphate transport, is safe with an indication of efficacy in a phase 1b randomized crossover trial in hemodialysis patients.

Autor: Hill Gallant KM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana, USA., Stremke ER; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., Trevino LL; Clinical Translational Sciences Institute, Indiana University School of Medicine, Indianapolis, Indiana, USA., Moorthi RN; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana, USA., Doshi S; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana, USA., Wastney ME; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA; Metabolic Modeling Services, West Lafayette, Indiana, USA., Hisada N; Chugai Pharmaceutical Co., Tokyo, Japan., Sato J; Chugai Pharmaceutical Co., Tokyo, Japan., Ogita Y; Chugai Pharmaceutical Co., Tokyo, Japan., Fujii N; Chugai Pharmaceutical Co., Tokyo, Japan., Matsuda Y; Chugai Pharmaceutical Co., Tokyo, Japan., Kake T; Chugai Pharmaceutical Co., Tokyo, Japan., Moe SM; Clinical Translational Sciences Institute, Indiana University School of Medicine, Indianapolis, Indiana, USA; Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana, USA. Electronic address: smoe@iu.edu.

Publikováno v: Kidney international [Kidney Int] 2021 May; Vol. 99 (5), pp. 1225-1233. Date of Electronic Publication: 2020 Oct 31.

Pilot Study of the Effects of High-Protein Meals During Hemodialysis on Intradialytic Hypotension in Patients Undergoing Maintenance Hemodialysis.

Autor: Choi MS; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Kistler B; Department of Nutrition and Health Science, Ball State University, Muncie, Indiana., Wiese GN; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Stremke ER; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Wright AJ; Indiana Clinical and Translational Science Institute, Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Moorthi RN; Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana., Moe SM; Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana; Roudebush Veterans Administration Medical Center, Indianapolis, Indiana., Hill Gallant KM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana; Department of Medicine/Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana. Electronic address: hillgallant@purdue.edu.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2019 Mar; Vol. 29 (2), pp. 102-111. Date of Electronic Publication: 2018 Aug 11.

Twenty-Four-Hour Urine Phosphorus as a Biomarker of Dietary Phosphorus Intake and Absorption in CKD: A Secondary Analysis from a Controlled Diet Balance Study.

Autor: Stremke ER; Departments of Nutrition Science., McCabe LD; Departments of Nutrition Science., McCabe GP; Statistics, Purdue University, West Lafayette, Indiana., Martin BR; Departments of Nutrition Science., Moe SM; Divisions of Nephrology and.; Roudebush Veterans Administration Medical Center, Indianapolis, Indiana., Weaver CM; Departments of Nutrition Science., Peacock M; Endocrinology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana; and., Hill Gallant KM; Departments of Nutrition Science.; Divisions of Nephrology and.

Publikováno v: Clinical journal of the American Society of Nephrology : CJASN [Clin J Am Soc Nephrol] 2018 Jul 06; Vol. 13 (7), pp. 1002-1012. Date of Electronic Publication: 2018 Jun 19.