Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Strelec Dučak, Andreja"'
Autor:
Strelec Dučak, Andreja, Leder, Renata, Đurković, Gita, Petric. Ivana Vladimira, Šimon, Silvio
With consumer safety in mind, the European Union imposed an obligation of labelling allergenic substances used in wine production. Caseinates are used in the winemaking process as a fining agent for white or rosé wines to remove phenolic and tannin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b49ea77f54765027d8727e77097e8a97
https://www.bib.irb.hr/1149943
https://www.bib.irb.hr/1149943
Autor:
STRELEC DUČAK, Andreja, LEDER, Renata, Vladimira PETRIC, Ivana, VOŠTINIĆ, Dunja, Veronika KUBANOVIĆ
Suvremena analitička tehnika, infracrvena spektroskopija s Fourierovom transformacijom (FTIR) donosi mnoge prednosti u analiziranju vina: uštedu vremena, jednostavno rukovanje, dobru preciznost i točnost za veliki broj ispitivanih parametara. Kao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d45156a61ed2ec6503d2589dc5e96ebe
https://www.bib.irb.hr/1150309
https://www.bib.irb.hr/1150309
Autor:
STRELEC DUČAK, Andreja, LEDER, Renata, PETRIC, Ivana Vladimira, VOŠTINIĆ, Dunja, KUBANOVIĆ, Veronika
FT-IR tehnika (infracrvena spektroskopija s Fourier-ovom transformacijom) služi za brzu analizu vina, bez posebne pripreme uzorka ili korištenja organskih otapala. FT-IR metoda se zasniva na mjerenju količine svjetla u srednjem IR području koju a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::73a5d7e4654d9e603fd56ee26e08e049
https://www.bib.irb.hr/1150311
https://www.bib.irb.hr/1150311
Autor:
Strelec Dučak, Andreja
Cilj je bio utvrditi stanje uhranjenosti i kronične nezarazne bolesti odraslih ispitanika te prikupiti podatke o kakvoći prehrane, prehrambenim i životnim navikama. Korištena je metoda web upitnika o prehrambenim stavovima i učestalosti konzumir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4a8abce3ff6ae0506fc618fa2b3b0b5b
https://www.bib.irb.hr/484060
https://www.bib.irb.hr/484060
There is a tight connection between nutrition and health. Most of increased body mass and obesity problems, one third of all cardiovascular diseases and about 40% of malign diseases could be prevented by changes in nutritional habits and increased ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::67fd5a58e18fb37e7756059389c9d9bd
https://www.bib.irb.hr/356767
https://www.bib.irb.hr/356767