Zobrazeno 1 - 10
of 457
pro vyhledávání: '"Street foods"'
Autor:
Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, Henock Woldemichael Woldemariam, Mulugeta Admasu Delele
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30258- (2024)
Tradition methods that are applied for the processing of food commonly use relatively high temperature and long cooking time for the preparation of foods. This relatively high temperature and long processing time of foods especially in the presence o
Externí odkaz:
https://doaj.org/article/3187f736c32e4cf5a57d6ad29b32b0e8
Autor:
Avishek Ghosh
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 4, Pp 2502-2513 (2023)
The safety of street food is an important aspect in the field of nutrition security. A cross sectional study was conducted among street food vendors around the medical colleges of Kolkata selected by simple random sampling. Data were collected by int
Externí odkaz:
https://doaj.org/article/21aceb2e095443c9b8f90a131303be03
Autor:
Karlmax Rutaro, Joseph Hawumba, Jane Nakimuli, Julius Mulindwa, Geoffrey M. Malinga, Rhona Baingana
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25614- (2024)
Food safety is a major public health issue particularly in developing countries. Ready-to-eat street-vended foods contribute significantly to dietary intake in urban and peri-urban areas, but with elevated public health risk. In this study, hygiene a
Externí odkaz:
https://doaj.org/article/08c153da265d4cc7991d8d8c212c9528
Autor:
Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva, Jaime E. Bernal, Karina Ríos-Montes, Francisco Erik González-Jiménez, Dennys Ojeda-Juárez, Yohanna Sarria-Guzmán
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 481 (2024)
Street food may be a vehicle of antibiotic-resistant bacteria (ARB) and antibiotic resistance genes (ARGs) to humans. Foods contaminated with ARB entail serious problems or challenges in the fields of medical care, animal husbandry, food industry, an
Externí odkaz:
https://doaj.org/article/1f6c1324c46c4e7c83fc88f195e797c4
Autor:
Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, Esther Ibe Njoagwuani, Chidinma Ezinne Ochulor, Iyiola Olatunji Oladunjoye, Adeola Dolapo Omotosho, Ogueri Nwaiwu, Phemelo Tamasiga, Olumide A. Odeyemi
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThis review article focuses on the safety of street-vended foods (SVFs) in Nigeria, a cultural phenomenon that has become a major source of income and nutrition for many, particularly in low- and middle-income countries. Despite their popular
Externí odkaz:
https://doaj.org/article/deff64a006144ab9843402bb5043cd5a
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100261- (2023)
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation. However, despite the evident popularity of street foods among tourists, the intention to c
Externí odkaz:
https://doaj.org/article/53a519de8a734b2fa3848ae2fab80e8a
Publikováno v:
Frontiers in Epidemiology, Vol 3 (2023)
BackgroundUndiagnosed hypertension is a major public health problem causing severe cardiovascular disorders that are responsible for a high proportion of morbidities and mortalities, especially among adults living in low-income countries. However, th
Externí odkaz:
https://doaj.org/article/0c053ce9c9fe4d869ace30d720267b45
Publikováno v:
Diglosia, Vol 5, Iss 3, Pp 537-554 (2022)
This research aims to describe the semantic classification of the names of West Java street foods and to reveal cultural views that are represented through the names of West Java street foods. The theory used in this research is the naming theory pro
Externí odkaz:
https://doaj.org/article/af66ee14247f41a4815c95904f7e3285
Publikováno v:
International Journal of Science, Technology, Engineering and Mathematics, Vol 2, Iss 1, Pp 48-60 (2022)
This study utilized descriptive statistics to assess the microbiological load and the vendor’s compliance with eight international codes of food safety and hygiene principles among 51 randomly chosen street food vendors in the north and south distr
Externí odkaz:
https://doaj.org/article/832cf9b9b3ae457db3b9f473ebdac804
Autor:
Nisha Bhandari, Babu Ram Bhusal
Publikováno v:
Journal of Gandaki Medical College, Vol 14, Iss 2, Pp 127-132 (2021)
Background: Street foods are unique and convenient urban food supply meanwhile it lacks the food hygiene and safety posing major public health risk. Thus, the study aims to identify the food safety, sanitation and hygiene practices of street food ven
Externí odkaz:
https://doaj.org/article/e52d3df992e34b0fac13b781b4b5e805