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Publikováno v: Aquaculture (0044-8486) (Elsevier BV), 2022-05, Vol. 553, P. 738096 (9p.)
Aquaculture
Aquaculture, 2022, 553, pp.738096. ⟨10.1016/j.aquaculture.2022.738096⟩

International audience; Shellfish as a foodstuff must meet sanitary quality objectives for the protection of consumers and this quality is closely linked to the water. The oyster industry considered this challenge related to contaminations and curren

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1aee1121b8c262d0f34753fb89fe949
https://archimer.ifremer.fr/doc/00754/86560/

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Publikováno v: Food & Environmental Virology; Sep2024, Vol. 16 Issue 3, p422-431, 10p

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