Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Straumite, E."'
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health December 2016 141:100-112
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health September 2016 138:108-118
Autor:
Guiné, Raquel P. F., Klava, D., Straumite, E., Kruma, Z., Florença, S. G., Anjos, O., Djekic, I., Chuck-Hernandez, C., Matek Saric, M., Bartkiene, E., Boustani, N. M., Papageorgiou, M., Baro, J. M. F., Korzeniowska, M., Cernelic-Bizjak, M., Tarcea, M., Damarli, E., Ferreira, V.
The interest in adopting more sustainable diets can be a driver for consumers to engage the consumption of edible insects, even in countries where they are not culturally accepted as food. This work aimed to study the perceptions and knowledge of con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::01269440ca1f0c9aae9f9499cfea28f0
https://hdl.handle.net/10400.19/7780
https://hdl.handle.net/10400.19/7780
Autor:
Straumite, E.1 evita.straumite@llu.lv, Rucins, A.2, Viesturs, D.2, Kleperis, J.3, Kristins, A.3
Publikováno v:
Agronomy Research. 2021 Special Issue, Vol. 19, p1308-1317. 10p.
Autor:
Kalnina, I., Straumite, E., Klava, D., Kruma, Z., Bartkiene, E., Isoldi, K.K., Correia, Paula, Ferreira, Manuela, Guiné, Raquel P. F.
Individual eating habits are influenced by a number of factors, including both internal variables such as physiology and emotion, as well as environmental factors such as food availability and cultural norms. Given the public health impact of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::ec2e4f23ce1c0eb4c3b0e4ad0e32fa21
https://hdl.handle.net/10400.19/7230
https://hdl.handle.net/10400.19/7230
Autor:
Guiné, Raquel, Correia, Paula, Leal, M., Rumbak, I., Baric, I., Komes, D., Satalic, Z., Saric, M., Tarcea, M., Fazakas, Z., jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szucs, V., Harangozo, J., El-Kenawy, A., El-Shenawy, O., Yalcin, E., Kosemeci, C., Klava, D., Straumite, E., Ferreira, Manuela, Florença, S.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The adequate intake of dietary fibres is essential to human health. Hence, this work intended to evaluate the level knowledge of about food fibres and investigate what factors might be associated with it. It was undertaken a descriptive cross-section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a450ba09afd5a0d65d293ab841a998b3
Autor:
Guiné, Raquel, Florença, S. G., Leal, M., Rumbak, I., Komes, D., Saric, M. M., Tarcea, M., Fazalas, Z., Szucs, V., Klava, D., Straumite, E., Baric, I.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Poor diets have proven very detrimental for the maintenance of good health and eating an excessive amount of fast food and highly processed meals can harm the general health status of the population. Hence, this work investigates the habits related t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f6498c44969c8a5d5383ebc9071dc5a
https://hdl.handle.net/10400.19/6338
https://hdl.handle.net/10400.19/6338
Akademický článek
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Akademický článek
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Publikováno v:
Agronomy Research. 2015, Vol. 13 Issue 4, p1104-1111. 8p.