Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Straub LV"'
Autor:
Lemmink IB; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands., Straub LV; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands., Bovee TFH; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands., Mulder PPJ; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands., Zuilhof H; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; School of Pharmaceutical Sciences and Technology, Tianjin University, Tianjin, P.R. China., Salentijn GI; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: gert.salentijn@wur.nl., Righetti L; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: laura.righetti@wur.nl.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 110, pp. 67-144. Date of Electronic Publication: 2024 Jun 06.
Autor:
Kaeswurm JAH; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.; Department of Chemistry, Institute of Food Chemistry, Hamburg University, Martin-Luther-King Platz 6, 20146 Hamburg, Germany., Neuwald DA; Lake of Constance Research Centre for Fruit Cultivation (KOB), Schuhmacherhof 6, 88213 Ravensburg, Germany., Straub LV; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.; Lake of Constance Research Centre for Fruit Cultivation (KOB), Schuhmacherhof 6, 88213 Ravensburg, Germany., Buchweitz M; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.; Department of Chemistry, Institute of Food Chemistry, Hamburg University, Martin-Luther-King Platz 6, 20146 Hamburg, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Sep 06; Vol. 71 (35), pp. 12975-12985. Date of Electronic Publication: 2023 Aug 25.
Autor:
Kaeswurm JAH; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Straub LV; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Siegele A; Obstbauberatung Stuttgart, Liegenschaftsamt, Hospitalstraße 8, 70174 Stuttgart, Germany., Brockmeyer J; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Buchweitz M; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 08; Vol. 71 (5), pp. 2554-2565. Date of Electronic Publication: 2023 Jan 25.
Autor:
Kaeswurm JAH; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Straub LV; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Klußmann A; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Brockmeyer J; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Buchweitz M; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Sep 21; Vol. 70 (37), pp. 11813-11822. Date of Electronic Publication: 2022 Sep 08.
Autor:
Kaeswurm JAH; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Burandt MR; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Mayer PS; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Straub LV; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany., Buchweitz M; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Apr 13; Vol. 70 (14), pp. 4407-4417. Date of Electronic Publication: 2022 Mar 31.