Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Stratford JM"'
Autor:
Tsiamtsouri, MA, Allan, PK, Pell, AJ, Stratford, JM, Kim, G, Kerber, RN, Magusin, PCMM, Jefferson, DA, Grey, CP
We report the exfoliation of layered Na2Ti3O7, a promising anode material for Na-ion batteries, and restacking using HNO3and NaOH to form H-[Ti3O7] and Na(x)-[Ti3O7] compositions, respectively. The materials were characterized by a range of technique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______109::4b83a712b147c05aa6e702af614026bd
https://www.repository.cam.ac.uk/handle/1810/278399
https://www.repository.cam.ac.uk/handle/1810/278399
Autor:
Tsiamtsouri, MA, Allan, PK, Pell, AJ, Stratford, JM, Kim, G, Kerber, RN, Magusin, PCMM, Jefferson, DA, Grey, CP
We report the exfoliation of layered Na2Ti3O7, a promising anode material for Na-ion batteries, and restacking using HNO3and NaOH to form H-[Ti3O7] and Na(x)-[Ti3O7] compositions, respectively. The materials were characterized by a range of technique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135562ae1894d4153f7bf260fd231a17
Autor:
Stratford, JM, Mayo, M, Allan, PK, Pecher, O, Borkiewicz, OJ, Wiaderek, KM, Chapman, KW, Pickard, CJ, Morris, AJ, Grey, CP
The alloying mechanism of high-capacity tin anodes for sodium-ion batteries is investigated using a combined theoretical and experimental approach. Ab initio random structure searching (AIRSS) and high-throughput screening using a species-swap method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518f65e3f07e971959abf2f6efebfefb
Autor:
Firth FCN; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Gaultois MW; Department of Chemistry, University of Liverpool, Liverpool L69 7ZD, United Kingdom., Wu Y; Department of Chemistry, University of Liverpool, Liverpool L69 7ZD, United Kingdom., Stratford JM; School of Chemistry, University of Birmingham, Birmingham B15 2TT, United Kingdom., Keeble DS; Diamond Light Source, Harwell Campus, Didcot OX11 0DE, United Kingdom., Grey CP; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Cliffe MJ; School of Chemistry, University of Nottingham, Nottingham NG7 2RD, United Kingdom.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2021 Dec 01; Vol. 143 (47), pp. 19668-19683. Date of Electronic Publication: 2021 Nov 16.
Autor:
Stratford JM; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K.; School of Chemistry, University of Birmingham, Edgbaston, Birmingham, B15 2TT, U.K., Kleppe AK; Diamond Light Source Ltd., Harwell Science and Innovation Campus, Didcot, OX11 0DE, U.K., Keeble DS; Diamond Light Source Ltd., Harwell Science and Innovation Campus, Didcot, OX11 0DE, U.K., Chater PA; Diamond Light Source Ltd., Harwell Science and Innovation Campus, Didcot, OX11 0DE, U.K., Meysami SS; Faradion Limited, The Innovation Centre, 217 Portobello, Sheffield, S1 4DP, U.K., Wright CJ; Faradion Limited, The Innovation Centre, 217 Portobello, Sheffield, S1 4DP, U.K., Barker J; Faradion Limited, The Innovation Centre, 217 Portobello, Sheffield, S1 4DP, U.K., Titirici MM; Department of Chemical Engineering, Imperial College London, London, SW7 2AZ, U.K., Allan PK; School of Chemistry, University of Birmingham, Edgbaston, Birmingham, B15 2TT, U.K., Grey CP; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2021 Sep 08; Vol. 143 (35), pp. 14274-14286. Date of Electronic Publication: 2021 Aug 25.
Changes in food valence of regular diet depending on the experience of high and low preference food.
Autor:
Cheng, Xi1 (AUTHOR), Tsuruyama, Kazuto1 (AUTHOR), Kida, Satoshi1 (AUTHOR) akida@g.ecc.u‐tokyo.ac.jp
Publikováno v:
Neuropsychopharmacology Reports. Dec2024, Vol. 44 Issue 4, p842-846. 5p.
Autor:
Dey S; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K., Lee J; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K., Britto S; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K.; Diamond Light Source, Harwell Science and Innovation Campus, Didcot, OX11 0DE, U.K., Stratford JM; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K., Keyzer EN; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K., Dunstan MT; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K., Cibin G; Diamond Light Source, Harwell Science and Innovation Campus, Didcot, OX11 0DE, U.K., Cassidy SJ; Department of Chemistry, University of Oxford, South Parks Road, Oxford, OX1 3QR, U.K., Elgaml M; Department of Chemistry, University of Oxford, South Parks Road, Oxford, OX1 3QR, U.K., Grey CP; Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, U.K.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2020 Nov 18; Vol. 142 (46), pp. 19588-19601. Date of Electronic Publication: 2020 Oct 27.
Autor:
Yu T; Rocky Mountain Taste & Smell Center, Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, CO, USA., Wilson CE; Rocky Mountain Taste & Smell Center, Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, CO, USA., Stratford JM; Rocky Mountain Taste & Smell Center, Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, CO, USA., Finger TE; Rocky Mountain Taste & Smell Center, Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, CO, USA.
Publikováno v:
Chemical senses [Chem Senses] 2020 Oct 09; Vol. 45 (7), pp. 573-579.
Autor:
Weinkle LJ; Touch of Life Technologies, Aurora, Colorado., Stratford JM; Department of Psychology and Neuroscience, University of Colorado Boulder, Boulder, Colorado., Lee LMJ; Master of Science in Modern Human Anatomy Program, University of Colorado, Graduate School, Aurora, Colorado.; Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, Colorado.
Publikováno v:
Anatomical sciences education [Anat Sci Educ] 2020 Jan; Vol. 13 (1), pp. 59-70. Date of Electronic Publication: 2019 Feb 19.
Autor:
Stratford JM; Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, Colorado.; Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado., Larson ED; Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado.; Department of Otolaryngology, University of Colorado School of Medicine, Aurora, Colorado., Yang R; Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, Colorado.; Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado., Salcedo E; Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, Colorado.; Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado., Finger TE; Department of Cell and Developmental Biology, University of Colorado School of Medicine, Aurora, Colorado.; Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado.
Publikováno v:
The Journal of comparative neurology [J Comp Neurol] 2017 Jul 01; Vol. 525 (10), pp. 2358-2375. Date of Electronic Publication: 2017 Apr 21.