Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace.

Autor: Loukri A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: loukriap@agro.auth.gr., Kissas T; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: tkiss@agro.auth.gr., Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: ankyria@agro.auth.gr., Zymvrakaki E; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: elenzym@agro.auth.gr., Stratakos AC; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol BS16 1QY, UK. Electronic address: alexandros.stratakos@uwe.ac.uk., Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. Electronic address: mourtzinos@agro.auth.gr.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139989. Date of Electronic Publication: 2024 Jun 05.

Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds.

Autor: Kyriakoudi A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece., Loukri A; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece., Christaki S; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, Faculty of Agriculture, Forestry and Natural Environment, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece., Oliinychenko Y; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY UK., Stratakos AC; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY UK., Mourtzinos I; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY UK.

Publikováno v: Food analytical methods [Food Anal Methods] 2024; Vol. 17 (10), pp. 1484-1496. Date of Electronic Publication: 2024 Aug 05.

An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens.

Autor: Εkonomou SΙ; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY, UK., Soe S; College of Arts, Technology and Environment, School of Engineering, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY, UK., Stratakos AC; College of Health, Science and Society, School of Applied Sciences, University of the West of England, Coldharbour Ln, Bristol, BS16 1QY, UK. Electronic address: alexandros.stratakos@uwe.ac.uk.

Publikováno v: Journal of the mechanical behavior of biomedical materials [J Mech Behav Biomed Mater] 2023 Jan; Vol. 137, pp. 105536. Date of Electronic Publication: 2022 Oct 29.

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water.

Autor: Asimakopoulou E; School of Engineering, University of Central Lancashire, Preston, UK., Εkonomou SΙ; Faculty of Health and Applied Sciences (HAS), Centre for Research in Biosciences, University of the West of England, Bristol, UK., Papakonstantinou P; School of Engineering, Engineering Research Institute, Ulster University, Newtownabbey, UK., Doran O; Faculty of Health and Applied Sciences (HAS), University of the West of England, Coldharbour Ln, Bristol, UK., Stratakos AC; Centre for Research in Biosciences, Faculty of Health and Applied Sciences (HAS), University of the West of England, Bristol, UK.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2022 Apr; Vol. 132 (4), pp. 2781-2794. Date of Electronic Publication: 2021 Dec 07.

Formation of furan in baby food products: Identification and technical challenges.

Autor: Javed F; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Shahbaz HM; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Nawaz A; Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University, Yangzhou, China., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Stratakos AC; Department of Applied Sciences, Faculty of Health and Life Sciences, University of the West of England, Bristol, United Kingdom., Wahyono A; Department of Food Engineering Technology, State Polytechnic of Jember, Jember, Indonesia., Munir S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Mueen-Ud-Din G; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Ali Z; Department of Food Engineering and Nutritional Science, Shaanxi Normal University, Xian, China., Park J; Department of Biotechnology, Yonsei University, Seoul, South Korea.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2699-2715. Date of Electronic Publication: 2021 Mar 14.