‘Lactobacillus sp. strain TERI-D3’, as microbial cell factory for fermentative production of lactic acid’.

Autor: Dipti Verma, Sanjukta Subudhi, PhD

Publikováno v: Current Research in Green and Sustainable Chemistry, Vol 4, Iss , Pp 100059- (2021)

This study reports for lactic acid production from different carbohydrates; monosaccharide (glucose, galactose, lactose) & disaccharides (sucrose) and from lignocellulose biomass (rice straw) by a novel strain ‘Lactobacillus sp. strain TERI-D3’.

Externí odkaz: https://doaj.org/article/233ff1a5e69b47478e6ba3f7f67877cf

Recent trends in lactic acid-producing microorganisms through microbial fermentation for the synthesis of polylactic acid.

Autor: Balasubramanian VK; Department of Botany, Alagappa University, Karaikudi, Tamil Nadu, 630003, India.; Department of Biology, National Changhua University of Education, Changhua, 500, Taiwan., Muthuramalingam JB; Centre for Distance and Online Education, Alagappa University, Karaikudi, Tamil Nadu, 630003, India., Chen YP; Department of Animal Science, National Chung Hsing University, 145 Xingda Road, South Dist., Taichung City, 402, Taiwan.; The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung City, 402, Taiwan., Chou JY; Department of Biology, National Changhua University of Education, Changhua, 500, Taiwan. jackyjau@cc.ncue.edu.tw.

Publikováno v: Archives of microbiology [Arch Microbiol] 2023 Dec 21; Vol. 206 (1), pp. 31. Date of Electronic Publication: 2023 Dec 21.

Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production.

Autor: Esquivel-Hernández DA; Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, 64849, Monterrey, NL, Mexico.; Departamento de Microbiologia Molecular, Instituto de Biotecnologia, Universidad Nacional Autónoma de México, Ave. Universidad 2001, 62210, Cuernavaca, Morelos, Mexico.; Departamento de Biología Celular, Facultad de Ciencias, Universidad Nacional Autónoma de México, Circuito Exterior s/n, 04510, Mexico City, Mexico., Pennacchio A; Department of Chemical Sciences, University of Naples 'Federico II', Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126, Naples, Italy., Torres-Acosta MA; Department of Biochemical Engineering, The Advance Centre for Biochemical Engineering, University College London, London, WC1E 6BT, UK., Parra-Saldívar R; Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, 64849, Monterrey, NL, Mexico., de Souza Vandenberghe LP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Coronel Francisco H. dos Santos Avenue, 210, Curitiba, 81531-980, Brazil., Faraco V; Department of Chemical Sciences, University of Naples 'Federico II', Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126, Naples, Italy. vfaraco@unina.it.

Publikováno v: Scientific reports [Sci Rep] 2021 Sep 29; Vol. 11 (1), pp. 19309. Date of Electronic Publication: 2021 Sep 29.