Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Straarup, E M"'
Publikováno v:
Raff, M, Tholstrup, T, Raff, M, Basu, S, Nonbo, P, Sørensen, M T & Straarup, E M 2008, ' A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men ', Journal of Nutrition, vol. 138, pp. 509-514 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d1a066ee06f7750e64800ce88ddfeb1
https://pure.au.dk/portal/da/publications/a-diet-rich-in-conjugated-linoleic-acid-and-butter-increases-lipid-peroxidation-but-does-not-affect-atherosclerotic-inflammatory-or-diabetic-risk-markers-in-healthy-young-men(f9870e40-ef67-11dc-8e62-000ea68e967b).html
https://pure.au.dk/portal/da/publications/a-diet-rich-in-conjugated-linoleic-acid-and-butter-increases-lipid-peroxidation-but-does-not-affect-atherosclerotic-inflammatory-or-diabetic-risk-markers-in-healthy-young-men(f9870e40-ef67-11dc-8e62-000ea68e967b).html
Publikováno v:
Raff, M, Tholstrup, T, Sejrsen, K, Straarup, E M & Wiinberg, N 2006, Conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobar arterial elasticity in healthy young men. in Proceedings from LMC International Food Congress . Scandinavian Journal of Food & Nutrition, no. Suppl. 1, vol. 50, pp. 49, LMC International Food Congress: Nutrigenomics and Health-From Vision to Food, Copenhagen, Denmark, 15/03/2006 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::5397076c11292abe0a09ff5b8acbdee7
https://pure.au.dk/portal/da/publications/conjugated-linoleic-acid-and-vaccenic-acid-have-no-effect-on-blood-pressure-and-isobar-arterial-elasticity-in-healthy-young-men(443c0960-8a9f-11db-bbe4-000ea68e967b).html
https://pure.au.dk/portal/da/publications/conjugated-linoleic-acid-and-vaccenic-acid-have-no-effect-on-blood-pressure-and-isobar-arterial-elasticity-in-healthy-young-men(443c0960-8a9f-11db-bbe4-000ea68e967b).html
Publikováno v:
Raff, M, Tholstrup, T, Sejrsen, K, Straarup, E M & Wiinbjerg, N 2006, ' No effect of conjugated linoleic acid (CLA) and vaccenic acid (VA) on blood pressure and isobar arterial elasticity in healthy young men ', Journal of Nutrition, vol. 136, pp. 992-997 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::56126d6d3efa38688b4b5a9b71585c46
https://pure.au.dk/portal/da/publications/no-effect-of-conjugated-linoleic-acid-cla-and-vaccenic-acid-va-on-blood-pressure-and-isobar-arterial-elasticity-in-healthy-young-men(6ef262b0-8c2c-11db-bbe4-000ea68e967b).html
https://pure.au.dk/portal/da/publications/no-effect-of-conjugated-linoleic-acid-cla-and-vaccenic-acid-va-on-blood-pressure-and-isobar-arterial-elasticity-in-healthy-young-men(6ef262b0-8c2c-11db-bbe4-000ea68e967b).html
Publikováno v:
Tholstrup, T, Raff, M, Basu, S, Nonboe, P, Sejrsen, K & Straarup, E M 2006, ' Effect of diet high in conjugated linoleic acid on blood lipids, oxidative stress, C-reactive protein, hemostatic markers and fasting insulin in healthy, young men. ', American Journal of Clinical Nutrition, vol. 83, pp. 237-243 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::5740c403c70efb56a83341f44bf6a591
https://pure.au.dk/portal/da/publications/effect-of-diet-high-in-conjugated-linoleic-acid-on-blood-lipids-oxidative-stress-creactive-protein-hemostatic-markers-and-fasting-insulin-in-healthy-young-men(99ff32b0-8b43-11db-bbe4-000ea68e967b).html
https://pure.au.dk/portal/da/publications/effect-of-diet-high-in-conjugated-linoleic-acid-on-blood-lipids-oxidative-stress-creactive-protein-hemostatic-markers-and-fasting-insulin-in-healthy-young-men(99ff32b0-8b43-11db-bbe4-000ea68e967b).html
Publikováno v:
Tholstrup, T, Raff, M, Sejrsen, K & Straarup, E M 2005, ' Does butter high in ruminant trans fatty acids increase risk markers of coronary disease compared to butter low in trans fatty aciads ? ', Danish Food Science 2005, Food Congress 2005, Lyngby, Denmark, 18/12/2010 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::6d15e845a79fff8aee8ade2bcd203b2d
https://pure.au.dk/portal/da/publications/does-butter-high-in-ruminant-trans-fatty-acids-increase-risk-markers-of-coronary-disease-compared-to-butter-low-in-trans-fatty-aciads-(a07a6700-59c4-11db-b768-000ea68e967b).html
https://pure.au.dk/portal/da/publications/does-butter-high-in-ruminant-trans-fatty-acids-increase-risk-markers-of-coronary-disease-compared-to-butter-low-in-trans-fatty-aciads-(a07a6700-59c4-11db-b768-000ea68e967b).html
Akademický článek
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Publikováno v:
Journal of Animal Physiology & Animal Nutrition; Apr2006, Vol. 90 Issue 3/4, p124-135, 12p, 9 Charts
Publikováno v:
Journal of Nutrition; Nov2000, Vol. 130 Issue 11, p2802-2808, 7p, 5 Charts, 2 Graphs
Autor:
Straarup, E. M., Hoy, C. E.
Publikováno v:
Nutrition Research; 2001, Vol. 21 Issue: 7 p1001-1013, 13p
Publikováno v:
Nutrition Research; 2000, Vol. 20 Issue: 4 p559-573, 15p