Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Stout, Betty L."'
Publikováno v:
International Journal of Wine Business Research, 2011, Vol. 23, Issue 1, pp. 7-20.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/17511061111121371
Publikováno v:
Journal of Hospitality & Tourism Education; 2007, Vol. 19 Issue 4, p28-37, 10p, 1 Diagram, 4 Charts
Member perceptions of sustainable efforts of private country clubs in the southeastern United States
Autor:
Ward, JB
Publikováno v:
IndraStra Global.
The purpose of this study was to examine members of country clubs in the Southeastern United States and their perceptions of their club’s environmental efforts. Members’ attitudes regarding the environment and their willingness to purchase sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::52f032d83a4fce68889c6de3ff2c459e
http://hdl.handle.net/2346/58920
http://hdl.handle.net/2346/58920
Autor:
Tsai, Bobson
Publikováno v:
IndraStra Global.
Flow, also called optimal state of experience, is a mental state in which people feel good and forget about everything else. Although the flow theory has been widely applied and studied in various fields over the last few decades, it has not yet been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::80d542544a11077022e2a6c7e06e8421
https://igi.indrastra.com/items/show/110554
https://igi.indrastra.com/items/show/110554
Renaissance faires and festivals: motivations and perceived value of visitors to a small Texas faire
Autor:
Barber, Dedde Louise
Publikováno v:
IndraStra Global.
Although there is increased popularity of Renaissance Festivals/Faires throughout the United States there has been little current research on visitors’ motivation for attending these events. The purpose of this research was to discover visitors’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::6a5ed335fd6eb6f940a0cad6d44e1ea9
https://igi.indrastra.com/items/show/110551
https://igi.indrastra.com/items/show/110551
Autor:
Walker, Jodi K.
Publikováno v:
IndraStra Global.
The purpose of the study was to understand the high school counselor’s perception of the integration of the AchieveTexas College and Career Initiative at the local level, determine how much time high school counselors spent on the four components o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::157d2c6fae8894c3dfc35c6dc011c29e
https://igi.indrastra.com/items/show/108673
https://igi.indrastra.com/items/show/108673
Autor:
Sohn, Eunmi
Publikováno v:
IndraStra Global.
This study aimed to offer a behavioral model of culinary tourists by examining the theoretical and empirical evidence on the relationships among motivation, image, sat-isfaction, and loyalty. In particular, the concept of image was approached from bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::77468d316302010130789fd74bd8e325
http://hdl.handle.net/2346/73871
http://hdl.handle.net/2346/73871
Autor:
Kim, Hyojin
Publikováno v:
IndraStra Global.
By identifying the economic structure of relations between the hotel industry and other industries within the State of Texas, this study examined data from 2009 from the Minnesota Implan Group to determine whether or not the hotel industry was a cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::d67fd111d105be34060c26ae8a203e95
http://hdl.handle.net/2346/46964
http://hdl.handle.net/2346/46964
Autor:
Lin, Hsing-Hui
Publikováno v:
IndraStra Global.
This study aimed to verify the perception of customer-based brand equity (CBBE) by measuring event brands within an integrated model and to apply brands based on visitors’ perspectives. The structural equation modeling (SEM) technique was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::a67510a7a7621d097203737ffb3cf0a3
https://igi.indrastra.com/items/show/106183
https://igi.indrastra.com/items/show/106183
Autor:
Burusnukul, Pattarapong
Publikováno v:
IndraStra Global.
Annually billions of consumers worldwide experience foodborne illnesses attributed to sub-standard hygienic practices. A contributing issue often cited is inadequate and improper handwashing by foodservice workers. Handwashing compliance in the foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn23813652::67abcd63963662649a5c0a2bd98da853
https://igi.indrastra.com/items/show/115416
https://igi.indrastra.com/items/show/115416