Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Storvick WO"'
Publikováno v:
Diabetes. 21(4)
Significant process improvements developed in recent years have resulted in the production of a better quality of insulin suitable for formulation as soluble insulin at a neutral pH. The neutral regular insulin (NRI) selected for study and clinical t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898149a4a5f4eb7637803c91e05e5a4f
https://pubmed.ncbi.nlm.nih.gov/5017379
https://pubmed.ncbi.nlm.nih.gov/5017379
Publikováno v:
Journal of bacteriology [J Bacteriol] 1966 Oct; Vol. 92 (4), pp. 1271-2.
Publikováno v:
Diabetes [Diabetes] 1972 Apr; Vol. 21 (4), pp. 235-45.
Publikováno v:
Biochemistry [Biochemistry] 1963 Sep-Oct; Vol. 2, pp. 1106-10.
Autor:
Ashford WR, Campbell J, Davidson JK, Fisher AM, Haist RE, Lacey AH, Lin B, Martin JM, Morley NH, Rastogi KS, Storvick WO
Publikováno v:
Diabetes [Diabetes] 1969 Dec; Vol. 18 (12), pp. 828-33.
Autor:
STORVICK WO, KING KW
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 1960 Feb; Vol. 235, pp. 303-7.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1963 Jan; Vol. 12 (1), pp. 36-48.
Publikováno v:
Journal of bacteriology [J Bacteriol] 1964 Oct; Vol. 88, pp. 817-20.