Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Storniolo CE"'
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Pequera M; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Vilariño A; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain; CIBEROBN Fisiopatologia de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: jjmoreno@ub.edu.
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2022 Dec; Vol. 187, pp. 102520. Date of Electronic Publication: 2022 Nov 16.
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Pequera M; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Company F; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, Institute of Nutrition and Food Safety, University of Barcelona, Campus Torribera, Barcelona, Spain; CIBEROBN Fisiopatologia de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: jjmoreno@ub.edu.
Publikováno v:
Biochemical pharmacology [Biochem Pharmacol] 2021 Aug; Vol. 190, pp. 114663. Date of Electronic Publication: 2021 Jun 20.
Autor:
Trius-Soler M; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Marhuenda-Muñoz M; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Laveriano-Santos EP; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain., Martínez-Huélamo M; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain., Sasot G; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain., Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain., Estruch R; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain., Lamuela-Raventós RM; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Tresserra-Rimbau A; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Jun 30; Vol. 13 (7). Date of Electronic Publication: 2021 Jun 30.
Autor:
Laveriano-Santos EP; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain., Parilli-Moser I; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain., Ramírez-Garza SL; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain., Tresserra-Rimbau A; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Storniolo CE; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Ruiz-León AM; Department of Internal Medicine, Hospital Clínic, Institutd'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain.; Mediterranean Diet Foundation, 08021 Barcelona, Spain., Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institutd'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain., Bodega P; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain., Miguel M; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain., Cos-Gandoy A; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain., Carral V; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain., Santos-Beneit G; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain.; CIBER de Enfermedades Cardiovasculares (CIBERCV), 28029 Madrid, Spain.; Hospital Universitario Clínico San Carlos, 28040 Madrid, Spain., Fuster V; Centro Nacional de Investigaciones Cardiovasculares Carlos III (F.S.P.), 28029 Madrid, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA., Lamuela-Raventós RM; Department of Nutrition, Food Science and Gastronomy, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences XaRTA, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Sep 24; Vol. 9 (10). Date of Electronic Publication: 2020 Sep 24.
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain., Cabral M; Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain., Busquets MA; Department of Pharmacy, Pharmaceutical Technology and Physical-Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; Institute of Nanosciences and Nanotechnology, University of Barcelona, Barcelona, Spain., Martín-Venegas R; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.; CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2020 Sep 04; Vol. 11, pp. 529976. Date of Electronic Publication: 2020 Sep 04 (Print Publication: 2020).
Autor:
Trius-Soler M; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Vilas-Franquesa A; Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), XaRTA, TECNIO, MALTA-Consolider, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona (Cerdanyola del Vallès), 08193 Bellaterra, Spain., Tresserra-Rimbau A; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Sasot G; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain., Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Estruch R; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain., Lamuela-Raventós RM; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Aug 27; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 27.
Autor:
Storniolo CE; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain., Sacanella I; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain., Lamuela-Raventos RM; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain., Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain.; Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain.; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain.
Publikováno v:
ACS omega [ACS Omega] 2020 Jul 09; Vol. 5 (28), pp. 17071-17077. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).
Autor:
Bodega P; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain., Santos-Beneit G; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA., Cos-Gandoy A; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA.; Centro de Investigación Biomédica En Red en enfermedades CardioVasculares (CIBERCV), 28029 Madrid, Spain., Moreno LA; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Science, University of Zaragoza, 50009 Zaragoza, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., de Miguel M; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain., Carral V; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain., Orrit X; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain., Carvajal I; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain., Storniolo CE; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XaRTA, INSA, University of Barcelona, 08028 Barcelona, Spain., Tresserra-Rimbau A; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Hospital Universitari Sant Joan de Reus, Institut d'Investigació Pere Virgili (IISPV), 43201 Reus, Spain., Doménech M; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain., Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain., Lamuela-Raventós RM; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XaRTA, INSA, University of Barcelona, 08028 Barcelona, Spain., Fuster V; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA.
Publikováno v:
Nutrients [Nutrients] 2019 Dec 10; Vol. 11 (12). Date of Electronic Publication: 2019 Dec 10.
Autor:
Storniolo CE, Martínez-Hovelman N, Martínez-Huélamo M; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain., Lamuela-Raventos RM; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain., Moreno JJ; CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Oct 16; Vol. 67 (41), pp. 11420-11427. Date of Electronic Publication: 2019 Oct 03.
Autor:
Bodega P; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. pbodega@fundacionshe.org.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. pbodega@fundacionshe.org., Fernández-Alvira JM; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. jmfernandeza@cnic.es., Santos-Beneit G; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. gsantos@fundacionshe.org.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. gsantos@fundacionshe.org.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. gsantos@fundacionshe.org., de Cos-Gandoy A; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. adecos@fundacionshe.org.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. adecos@fundacionshe.org., Fernández-Jiménez R; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. rodrigo.fernandez@cnic.es.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. rodrigo.fernandez@cnic.es.; Centro de Investigación Biomédica En Red en enfermedades CardioVasculares (CIBERCV), 28029 Madrid, Spain. rodrigo.fernandez@cnic.es., Moreno LA; GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Science, University of Zaragoza, 50009 Zaragoza, Spain. lmoreno@unizar.es.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. lmoreno@unizar.es., de Miguel M; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. mdemiguel@fundacionshe.org.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. mdemiguel@fundacionshe.org., Carral V; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. vcarral@fundacionshe.org., Orrit X; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. xorrit@fundacionshe.org., Carvajal I; Foundation for Science, Health and Education (SHE), 08008 Barcelona, Spain. icarvajal@fundacionshe.org., Storniolo CE; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. carolinastorniolo@outlook.com.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XaRTA, INSA, University of Barcelona, 08028 Barcelona, Spain. carolinastorniolo@outlook.com., Tresserra-Rimbau A; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. anna.tresserra@iispv.cat.; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana. Hospital Universitari Sant Joan de Reus, Institut d'Investigació Pere Virgili (IISPV), 43201 Reus, Spain. anna.tresserra@iispv.cat., Doménech M; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. MDOMEN@clinic.cat.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain. MDOMEN@clinic.cat., Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. RESTRUCH@clinic.cat.; Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036 Barcelona, Spain. RESTRUCH@clinic.cat., Lamuela-Raventós RM; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. lamuela@ub.edu.; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, XaRTA, INSA, University of Barcelona, 08028 Barcelona, Spain. lamuela@ub.edu., Fuster V; Centro Nacional de Investigaciones Cardiovasculares (CNIC), 28029 Madrid, Spain. vfuster@cnic.es.; The Zena and Michael A. Wiener Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. vfuster@cnic.es.
Publikováno v:
Nutrients [Nutrients] 2019 Sep 26; Vol. 11 (10). Date of Electronic Publication: 2019 Sep 26.