Fate of pesticide residues in beer and its by-products.

Autor: Hakme E; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Kallehauge Nielsen I; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Fermina Madsen J; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Storkehave LM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Skjold Elmelund Pedersen M; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Schulz BL; School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, Queensland, Australia., Poulsen ME; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Hobley TJ; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Lyngby, Denmark.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Jan; Vol. 41 (1), pp. 45-59. Date of Electronic Publication: 2024 Jan 17.