Výsledky vyhledávání - "Storcksdieck, Stefan"

Dietary factors influencing non-heme iron absorption

Autor: Storcksdieck, Stefan.

Diss., Naturwissenschaften, Eidgenössische Technische Hochschule ETH Zürich, Nr. 16795, 2007.

Externí odkaz: http://e-collection.ethbib.ethz.ch/show?type=diss&nr=16795

Report 4: The Dissemination Potential of a European Network

Autor: Looy, Anne de, Liddell, Judith, Maramba, Inocencio, Moreira, Ana Catarina, Borrego, Rute, De Keyzer, Willem, Ferro-Lebres, Vera, Maramba, Cito Cortes, Räss-Hunziker, Andrea, Storcksdieck, Stefan, Troiano, Erisilia, Zwickert, Elina

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The report that follows represents an extraordinary and unique exchange of information. Unfolding here are the capabilities for dissemination and exploitation in the EU-funded Thematic Network ‘Dietitians Implementing Education and Training Standar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba4584d255e81a924c3a25c739df54bc
http://hdl.handle.net/10198/5782

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Report 1: building a technologically informed information and communication network in europe

Autor: Looy, Anne de, Liddell, Judith, Maramba, Inocencio, Moreira, Ana Catarina, Zwickert, Elina, Borrego, Rute, Corish, Clare, Keyzer, Willem De, Ferro-Lebres, Vera, Räss-Hunziker, Andrea, Storcksdieck, Stefan, Troiano, Erisilia

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

This report represents an extraordinary and unique exchange of information across Europe through the creation of a website and learning how to use technology more effectively. Over the three-year period the capabilities conducted as part the EU funde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05c35a885343cf286c226fd032430ba4
http://hdl.handle.net/10198/5797

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Dietary factors influencing non-heme iron absorption

Autor: Storcksdieck, Stefan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2943dbf82a43a26e66f5844cf2f15f7e
https://hdl.handle.net/20.500.11850/149692

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Akademický článek

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Periodical

European consumers and nutrition labelling.

Autor: Wills, Josephine M.¹, Grunert, Klaus G.², Celemín, Laura Fernández¹, Storcksdieck, Stefan¹

Publikováno v: Food Engineering & Ingredients. Sep2009, Vol. 34 Issue 3, p11-13. 3p.

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