Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.

Autor: Felipetto N; Master's Program in Sciences of Health and Life, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscan University (UFN), Santa Maria 97010-491, Brazil., Scheffer PA; Master's Program in Sciences of Health and Life, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscan University (UFN), Santa Maria 97010-491, Brazil., Margutti KMM; Nutrition Course, Life Sciences Knowledge Area, University of Caxias do Sul (UCS), Caxias do Sul 95070-560, Brazil., Silveira JT; Nutrition Course, Federal University of Pampa, Itaqui 97650-000, Brazil., Marques CT; Mathematics Course and Postgraduate Program in Science Teaching and Math, Franciscana University (UFN), Santa Maria 97010-000, Brazil., Storck CR; Nutrition Course, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria 97010-491, Brazil., Oliveira VR; Department of Nutrition, Faculty of Medicine, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, Brazil., Helbig E; Faculty of Nutrition, Federal University of Pelotas (UFPel), Pelotas 96010-900, Brazil., Ginani VC; Department of Nutrition, College of Health Sciences, University of Brasilia (UnB), Brasilia 70910-900, Brazil., Saccol ALF; Postgraduate Program in Life Sciences, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria 97010-491, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Mar 15; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 15.