Zobrazeno 1 - 10
of 6 361
pro vyhledávání: '"Storage Stability"'
Autor:
Yi Peng, Jinke Miao, Xinyi Yu, Yifan Yang, Qingguo Yang, Lingyun Kong, Weina Wang, Yong Chen, Feng Liang, Tao Ao
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Emulsified asphalt mixtures’ cold mix and paving features facilitate asphalt pavements in fulfilling dual-carbon and energy-saving demands. Anionic emulsifiers can enhance emulsion stability, ensure uniform dispersion of oil and water, pos
Externí odkaz:
https://doaj.org/article/98f7f3a10372444bafb34a37441414f9
Autor:
Yanqun XU, Jing HUANG, Ziqing WU, Nanfeng TAN, Jiayi XU, Jia CHEN, Tian YE, Gennü WANG, Dan LONG, Yongquan XU, Zisheng LUO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 129-137 (2024)
Oolong tea was highly favored by consumers for its rich aroma. However, there was significant loss of fragrance in Oolong tea products during processing and storage, urgently necessitating the development of corresponding technologies to stabilize ar
Externí odkaz:
https://doaj.org/article/2aaf2bf7fe8c462ab2a45acb49d14920
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract Nutricereals, pearl millet flour consumption is hardly limited to a few specific regions of the world owing to the development of early rancidity on storage. Hot air assisted radio frequency technology (HARF) was used to improve the storage
Externí odkaz:
https://doaj.org/article/305b07108e3f482e8a0e18c1398546d8
Publikováno v:
Defence Technology, Vol 36, Iss , Pp 78-94 (2024)
To achieve the controllable release of energy of nitrocellulose-based propellants, this paper combines the cellulose-based nanocomposites aqueous coating (Surelease®-NC) with fluidized bed coating equipment to successfully prepare the coated spheric
Externí odkaz:
https://doaj.org/article/d33df7b6e4c54539bee3fbf9a8ba14d3
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101689- (2024)
Lycopene, a carotenoid with numerous physiological benefits, particularly in its Z-isomer form, faces challenges in its application due to low chemical stability. To address this limitation, high internal phase emulsion was successfully synthesized u
Externí odkaz:
https://doaj.org/article/9f9746b559e24b5097fe691c553b3d4d
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101548- (2024)
Granaticins are natural pigments derived from microorganisms with promising bioactivity. However, their practical applications have been restricted due to inherent instability. To improve the stability of granaticins from the novel strain Streptomyce
Externí odkaz:
https://doaj.org/article/125af6cd679d4947a8a09a4349a2d4cb
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 72-75,91 (2024)
旨在为提高油脂储藏稳定性提供参考，以花生油为原料，通过Schaal烘箱法，在考察芝麻素对花生油储藏稳定性影响的基础上，考察调和油2种制备方式（植物油直接混合、原料混合再压榨）对
Externí odkaz:
https://doaj.org/article/6724968a5e2445bc96331253ffb7b431
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37596- (2024)
The study investigated the feasibility of enzymatic extraction for guava juice and evaluated the effects of various preservatives on its shelf life. The crushed guava puree was undergone different pectinase enzyme concentrations over three incubation
Externí odkaz:
https://doaj.org/article/fcfa44c0c49442918ee7a49b3e19aa0c
Autor:
Choubey, Vaishali, Tomar, Serlene, Yadav, Surbhi, Gupta, Bhavana, Khare, Ankur, Singh, Pradeep Kumar, Meshram, Somesh Kumar
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 677-689.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-10-2023-0230
Autor:
Zeyad Albahr, Juthathip Promsorn, Zhongwei Tang, Girish M. Ganjyal, Juming Tang, Shyam S. Sablani
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 99-110 (2024)
The impact of microwave-assisted thermal sterilization (MATS) on three natural pigments and their storage stability in vegetable purees was investigated. We selected carrot puree for beta carotene, red cabbage puree for anthocyanins, and red beetroot
Externí odkaz:
https://doaj.org/article/7299e00f73dd4ab8899a07e6a9ed3622