Zobrazeno 1 - 10
of 2 057
pro vyhledávání: '"Stojković D"'
Autor:
Editorial
Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 4, Pp 1441-1441 (2015)
The authors of the above-referenced article have requested a corrigendum to it. The article should include the following reference: Soković, M., Glamočlija, J., Marin, D.P., Brkić, D., and L. J. L. D. van Griensven (2010) Antibacterial Effects
Externí odkaz:
https://doaj.org/article/921d9927841c41838365795f89f5b31e
Publikováno v:
In Physics of the Dark Universe May 2024 44
Autor:
Korpayev S; Biotechnology Institute, Ankara University, 06100, Ankara, Turkey., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Glamočlija J; Department of Plant Physiology, Institute for Biological Research ''Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia., Soković M; Department of Plant Physiology, Institute for Biological Research ''Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia., Aničić N; Department of Plant Physiology, Institute for Biological Research ''Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia., Gašić U; Department of Plant Physiology, Institute for Biological Research ''Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia., Stojković D; Department of Plant Physiology, Institute for Biological Research ''Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000, Belgrade, Serbia., Agamuradov M; Saint-Petersburg State Pediatric Medical University, Saint Petersburg, Russia., Agamyradova G; Pavlov First Saint Petersburg State Medical University, Saint Petersburg, Russia.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Sep 22, pp. e202401493. Date of Electronic Publication: 2024 Sep 22.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
E Editorial
Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 4, Pp 1441-1441 (2015)
The authors of the above-referenced article have requested a corrigendum to it. The article should include the following reference: Sokovic, M., Glamoclija, J., Marin, D.P., Brkic, D., and L. J. L. D. van Griensven (2010) Antibacterial Effects of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f133a33b73acae98e62d7feec1670c
http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500085E.pdf
http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641500085E.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Stojković D; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković' - National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia. Electronic address: dejanbio@ibiss.bg.ac.rs., Gašić U; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković' - National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia., Uba AI; Department of Molecular Biology and Genetics, Istanbul AREL University, 34537 Istanbul, Turkey., Zengin G; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr., Rajaković M; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković' - National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia., Stevanović M; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, 11042 Belgrade 152, Serbia; University of Belgrade, Faculty of Biology, 11158 Belgrade 118, Serbia; Serbian Academy of Sciences and Arts, 11000 Belgrade, Serbia., Drakulić D; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, 11042 Belgrade 152, Serbia.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Sep; Vol. 177, pp. 106115. Date of Electronic Publication: 2024 Jul 06.
Autor:
Petrović J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Glamočlija J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Milinčić DD; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Doroški A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Lević S; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stanojević SP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Kostić AŽ; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Minić DAP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Vidović BB; Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Plećić A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedović VA; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stojković D; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Aug 31; Vol. 17 (9). Date of Electronic Publication: 2024 Aug 31.
Autor:
Liava V; Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 Volos, Greece., Fernandes Â; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Reis F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Finimundy T; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Mandim F; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Pinela J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Stojković D; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković'-National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal., Petropoulos SA; Laboratory of Vegetable Production, University of Thessaly, Fytokou Street, 38446 Volos, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 25; Vol. 13 (17). Date of Electronic Publication: 2024 Aug 25.