Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Stojanov, Nadežda"'
Autor:
Drinić, Zorica, Vladic, Jelena, Koren, Anamarija, Zeremski, Tijana, Stojanov, Nadežda, Tomić, Milan, Vidović, Senka *
Publikováno v:
In Industrial Crops & Products 1 November 2021 171
Akademický článek
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Akademický článek
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Autor:
Stojanov, Nadežda, Maletić, Snežana, Beljin, Jelena, Đukanović, Nina, Kiprovski, Biljana, Zeremski, Tijana
Publikováno v:
Plants (2223-7747); Mar2024, Vol. 13 Issue 6, p818, 20p
Autor:
Arango, Sheyla, Kojić, Jovana, Perović, Lidija, Đermanović, Branislava, Stojanov, Nadežda, Sikora, Vladimir, Tomičić, Zorica, Raffrenato, Emiliano, Bailoni, Lucia
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 2, p210, 23p
Autor:
Stojanov, Nadežda, Đukanović, Nina, Zeremski, Tijana, Maletić, Snežana, Marjanović-Jeromela, Ana
Publikováno v:
Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Industrialization and human activities have resulted in the release of various contaminants into the aquatic ecosystem. As a result of the discharge of untreated wastewater, heavy metals are often present in the sediment. Phytoremediation is the envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::db4b7d6cc9d605afa48dc15986550364
http://fiver.ifvcns.rs/handle/123456789/3105
http://fiver.ifvcns.rs/handle/123456789/3105
Autor:
Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana
Publikováno v:
Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::5bad8bb338972f8a2e9a9c21d428d178
https://hdl.handle.net/21.15107/rcub_fiver_2548
https://hdl.handle.net/21.15107/rcub_fiver_2548
Autor:
Drinić, Zorica, Vladić, Jelena, Vidovic, Senka, Koren, Anamarija, Biljana Kiprovski, Stojanov, Nadežda, Zeremski, Tijana
Publikováno v:
Book of Abstracts, ICAPP – The First International Conference on Advanced Production and Processing. 10-11.10.2019. Novi Sad, Serbia
Biljana Kiprovski
Biljana Kiprovski
Cannabis sativa L. contains more than 480 known compounds from 18 different chemical classes. The most important biologically active compounds of industrial hemp are cannabinoids: Δ9-tetrahydrocannabinol (THC), cannabidiol (CBD), cannabinol (CBN), c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7eef841c351f127967f26b55ed85de89
http://fiver.ifvcns.rs/handle/123456789/2224
http://fiver.ifvcns.rs/handle/123456789/2224
Autor:
Zeremski, Tijana, Stojanov, Nadežda, Biljana Kiprovski, Sikora, Vladimir, Miladinović, Jegor, Koren, Anamarija, Milić, Stanko
Publikováno v:
Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
Biljana Kiprovski
Biljana Kiprovski
The objective of this study was to determine cannabinoids content and fatty acids composition in twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France, Nederland and Poland. The CBD content in analysed varieties r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c7a3313229b323678a3a36022ae99a1
https://hdl.handle.net/21.15107/rcub_fiver_2230
https://hdl.handle.net/21.15107/rcub_fiver_2230
Autor:
Danojević, Dario, Zeremski, Tijana, Stojanov, Nadežda, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Červenski, Janko
Publikováno v:
Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of capsaicin and dihydrocapsaicin in nine hot pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::72399a0a4819e3c55bca267e323be7b2
http://fiver.ifvcns.rs/bitstream/id/7039/bitstream_7039.pdf
http://fiver.ifvcns.rs/bitstream/id/7039/bitstream_7039.pdf