Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stojan, Mančić"'
Autor:
Marko Malićanin, Ivana Karabegović, Natalija Đorđević, Stojan Mančić, Sandra Stamenković Stojanović, Duško Brković, Bojana Danilović
Publikováno v:
Plants, Vol 13, Iss 16, p 2187 (2024)
Solidago virgaurea L., or European goldenrod, has a long tradition in folk medicine due to the wide range of its biological activity. This paper aimed to investigate the antimicrobial and antioxidative potential of S. virgaurea essential oil and hydr
Externí odkaz:
https://doaj.org/article/a4ad024caffd48c4a08c95ce26852d03
Autor:
Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Viktor Nedović, Ana Kalušević, Stojan Mančić, Midrag Lazić
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)
Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory effects of obtained formulation
Externí odkaz:
https://doaj.org/article/35e8ba5235034f1c95eb7ef108a94d42
Autor:
Sandra Stamenković Stojanović, Stojan Mančić, Dragan Cvetković, Marko Malićanin, Bojana Danilović, Ivana Karabegović
Publikováno v:
Fermentation, Vol 9, Iss 5, p 494 (2023)
This study shows the impact of three different commercial inactive yeast derivatives (IYDs) (Opti Less™, Noblesse™, Optimum White™, Lallemand, Canada and Oenolees MP™ Lafort, USA) during the 6-month aging period on the volatile profile, senso
Externí odkaz:
https://doaj.org/article/5bf2e076c32c495b9cdbab4922d09cc8
Autor:
Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović
Publikováno v:
Fermentation, Vol 8, Iss 3, p 92 (2022)
The utilization of native yeast strains associated with a distinct terroir for autochthonous grape types represents a novel trend in winemaking, contributing to the production of unique wines with regional character. Hence, this study aimed to isolat
Externí odkaz:
https://doaj.org/article/930d7a817d7843808c756cd63dddfa27
Autor:
Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović
Publikováno v:
Agriculture, Vol 11, Iss 4, p 358 (2021)
The fermentative potential of native Candida famata isolates from wild and cultivated blackberries was evaluated for potential application in Prokupac grape must fermentation. 5 isolates, out of a total 22 isolated yeasts, were identified as C. famat
Externí odkaz:
https://doaj.org/article/6b5929325b9d4d69ad0ab68adf7ffc75
Autor:
Natalija Đorđević, Stojan Mančić, Ivana Karabegović, Dragan Cvetković, Jelena Stanojević, Dragiša Savić, Bojana Danilović
Publikováno v:
Advanced Technologies (2022) 11(2):16-25
Basil (Ocimum basilicum L.) is an aromatic plant, well known for its characteristic scent and healing properties, which has a wide application, from cooking to alternative medicine. The objective of this work was to evaluate the chemical composition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee3c55a58bd0ec1765a7cc6115d1af38
http://scindeks.ceon.rs/article.aspx?artid=2406-29792202016Q
http://scindeks.ceon.rs/article.aspx?artid=2406-29792202016Q
Publikováno v:
Genetics & Applications; 2024 Special Issue, p8-8, 1p