The harmonized INFOGEST in vitro digestion method: From knowledge to action

Autor: Egger, Lotti, Ménard, Olivia, Delgado-Andrade, Cristina, Alvito, Paula, Assunção, Ricardo, Balance, Simon, Barberá, Reyes, Brodkorb, Andre, Cattenoz, Thomas, Clemente, Alfonso, Comi, Irene, Dupont, Didier, Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Le Feunteun, Steven, JanssenDuijghuijsen, Lonneke, Karakaya, Sibel, Lesmes, Uri, Mackie, Alan R., Martins, Carla, Meynier, Anne, Miralles, Beatriz, Murray, Brent S., Pihlanto, Anne, Picariello, Gianluca, Santos, Claudia N., Simsek, Sebnem, Recio, Isidra, Rigby, Neil, Rioux, Laurie-Eve, Stoffers, Helena, Tavares, Ana, Tavares, Lucelia, Turgeon, Sylvie, Ulleberg, Ellen K., Vegarud, Gerd E., Vergères, Guy, Portmann, Reto

Publikováno v: In Food Research International October 2016 88 Part B:217-225

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Evaluating the impact of exclusion and reintroduction of fermented and non-fermented dairy products on the faecal microbiota of young compared to older healthy men

Autor: Kim, Jinyoung, Burton, Kathryn, Valentin, Scherz, Dardevet, Dominique, Marmonier, Corinne, David, Jérémie, Stoffers, Helena, Blot, Adeline, Caille, Aurelie, Lyon-Belgy, Noëlle, Pidou, Véronique, Claire, Bertelli, Greub, Gilbert, Veronique, Pierzo, Vergeres, Guy, Polakof, Sergio

Publikováno v: Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body"
Winter School on the topic “Diet and Microbes: Gut Health for the Brain and Body", Jan 2020, helsinki, Finland

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22c2da951d25737784317b5afc0b14cc
https://hal.inrae.fr/hal-03048885

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Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion

Autor: Ménard, Olivia, Portmann, Reto, Dupont, Didier, Stoffers, Helena, Berthoud, Hélène, Meola, Marco, Vergères, Guy, Egger, Lotti

Publikováno v: 17. Food Colloids Conference : Application of Soft Matter Concepts
17. Food Colloids Conference : Application of Soft Matter Concepts, May 2018, Leeds, United Kingdom. 2018
2018; The 10 th Cheese Symposium, Rennes, FRA, 2018-04-04-2018-04-06
The 10 th Cheese Symposium
The 10 th Cheese Symposium, Apr 2018, Rennes, France. 2018
2018; 17. Food Colloids Conference : Application of Soft Matter Concepts, Leeds, GBR, 2018-05-08-2018-05-11

Do bacterial strains in cheese have an impact on the protein hydrolysis during human digestion, and if so, does a higher microbial diversity lead to the generation of a higher number of different peptides after digestion? Cheese bacteria are responsi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54a30249437d7325e67c4a01815d9452
https://hal.archives-ouvertes.fr/hal-01783984