Zobrazeno 1 - 10
of 534
pro vyhledávání: '"Stoddard Frederick"'
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 48, Iss 1, Pp 253-258 (2011)
Legumes have been an important part of cropping systems since the dawn of agriculture. The shift in Europe from draught animals to meat animals coincided with the increasing availability of soybean meal from North and South America, and the Common Ag
Externí odkaz:
https://doaj.org/article/0957dcb5a49648249b41e6b45f04b9ab
Autor:
Mihailović Vojislav, Mikić Aleksandar, Vasić Mirjana, Ćupina Branko, Đurić Branko, Duc Gérard, Stoddard Frederick L., Hauptvogel Pavol
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 47, Iss 1, Pp 27-32 (2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of gr
Externí odkaz:
https://doaj.org/article/5ba6e9c93b624747a218c33905d07f2f
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 47, Iss 1, Pp 21-26 (2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lup
Externí odkaz:
https://doaj.org/article/581ed64150d94bd1a4a44244319fc0df
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 21, Iss 4, p D407 (2014)
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from 11 EU countries to discuss the potential of a substantial increase in protein crop production in the EU. The dependency of Europe on soya bean meal
Externí odkaz:
https://doaj.org/article/2ed0df8eda85479db72a2c9f0de633b7
Autor:
Itkonen, Suvi T, Calvez, Juliane, Airinei, Gheorghe, Chapelais, Martin, Khodorova, Nadezda, Sahaka, Moulay, Benamouzig, Robert, Stoddard, Frederick L, Simojoki, Asko, Pajari, Anne-Maria, Gaudichon, Claire
Publikováno v:
In The Journal of Nutrition April 2024 154(4):1165-1174
Autor:
Stoddard Frederick L, Jaakkola Seija, Maijala Pekka, Pakarinen Annukka, Kymäläinen Maritta, Viikari Liisa
Publikováno v:
Biotechnology for Biofuels, Vol 4, Iss 1, p 20 (2011)
Abstract Background The use of energy crops and agricultural residues is expected to increase to fulfil the legislative demands of bio-based components in transport fuels. Ensiling methods, adapted from the feed sector, are suitable storage methods t
Externí odkaz:
https://doaj.org/article/b9204a5a9ee440ec88c8760b36e97958
Autor:
van Loon, Marloes P., Alimagham, Seyyedmajid, Pronk, Annette, Fodor, Nándor, Ion, Viorel, Kryvoshein, Oleksandr, Kryvobok, Oleksii, Marrou, Hélène, Mihail, Rurac, Mínguez, M. Inés, Pulina, Antonio, Reckling, Moritz, Rittler, Leopold, Roggero, Pier Paolo, Stoddard, Frederick L., Topp, Cairistiona F.E., van der Wel, Jop, Watson, Christine, van Ittersum, Martin K.
Publikováno v:
In Global Food Security December 2023 39
Autor:
Li, Honghong, Penttinen, Petri, Juhanson, Jaanis, Stoddard, Frederick L., Hallin, Sara, Lindström, Kristina
Publikováno v:
In European Journal of Soil Biology November-December 2022 113