Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Stluka, S."'
Autor:
Meendering JR; South Dakota State University, Brookings, SD, USA., McCormack L; Avera Research Institute, Sioux Falls, SD, USA., Moore L; South Dakota State University Extension, Brookings, SD, USA., Stluka S; United States Department of Agriculture, National Institute of Food & Agriculture, Kansas City, MO, USA.
Publikováno v:
Health promotion practice [Health Promot Pract] 2023 May; Vol. 24 (1_suppl), pp. 68S-79S.
Autor:
Moore L; South Dakota State University Extension, Rapid City, SD, USA., McCormack L; Avera Research Institute, USA, Sioux Falls, SD, USA., Meendering JR; South Dakota State University, Brookings, SD, USA., Burdette L; South Dakota State University, Brookings, SD, USA., Stluka S; United States Department of Agriculture, National Institute of Food and Agriculture, Kansas City, KS, USA.
Publikováno v:
Health promotion practice [Health Promot Pract] 2023 May; Vol. 24 (1_suppl), pp. 152S-160S.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A49-A49
Autor:
Eicher-Miller HA; Department of Nutrition Science, Purdue University, West Lafayette, IN. Electronic address: heicherm@purdue.edu., Wright BN; Science Department, Center for Science in the Public Interest, Washington, DC., Tooze JA; Department of Biostatistics and Data Sciences, Wake Forest School of Medicine, Winston-Salem, NC., Craig BA; Department of Statistics, Purdue University, West Lafayette, IN., Liu Y; Department of Community Health and Health Behavior, University of Buffalo, Buffalo NY., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, IN., McCormack LA; Health and Nutritional Sciences, South Dakota State University, Brookings, SD., Stluka S; US Department of Agriculture, National Institute of Food & Agriculture, Kansas City, MO., Franzen-Castle L; Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE., Henne B; Michigan State University Extension, Lapeer, MI., Mehrle D; Extension, University of Missouri, Columbia, MO., Remley D; Extension, Ohio State University, Piketon, OH.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Nov; Vol. 122 (11), pp. 2060-2071. Date of Electronic Publication: 2022 Feb 26.
Autor:
McCormack LA; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57007, USA., Meendering JR; School of Health and Consumer Sciences, South Dakota State University, Brookings, SD 57007, USA., Burdette L; Formerly College of Nursing, South Dakota State University, Brookings, SD 57007, USA., Prosch N; South Dakota State University Extension, Brookings, SD 57007, USA., Moore L; South Dakota State University Extension, Brookings, SD 57007, USA., Stluka S; U.S. Department of Agriculture, National Institute of Food and Agriculture, Washington, DC 20250, USA.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Dec 18; Vol. 18 (24). Date of Electronic Publication: 2021 Dec 18.
Autor:
Wright BN; Social and Behavioral Sciences Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD., Vasquez-Mejia CM; Department of Nutrition Science, Purdue University, West Lafayette, IN., Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT., McCormack L; Health and Nutritional Sciences, South Dakota State University, Brookings, SD., Stluka S; Montana State University, Bozeman, MT., Franzen-Castle L; Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE., Henne B; Michigan State University, Eaton County Extension Office, Charlotte, MI., Mehrle D; University of Missouri, Columbia, MO., Remley D; Extension, Ohio State University, Piketon, OH., Eicher-Miller HA; Purdue University Department of Nutrition Science, West Lafayette, IN. Electronic address: heicherm@purdue.edu.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Jan; Vol. 121 (1), pp. 74-83. Date of Electronic Publication: 2020 Oct 21.
Autor:
Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2020 Sep; Vol. 120 (9), pp. 1457-1468. Date of Electronic Publication: 2020 Jul 20.
Autor:
Liu Y; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA.; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Tooze JA; Department of Biostatistics and Data Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA., Zhang Y; Department of Statistics, Purdue University, West Lafayette, IN, USA., Leidy HJ; Department of Nutritional Sciences and Department of Pediatrics, College of Natural Sciences, Dell Medical School, The University of Texas at Austin, Austin, TX, USA., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Wright B; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Ma M; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Stluka S; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA., Remley DT; Department of Food, Nutrition, and Wellness, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Piketon, OH, USA., McCormack LA; Department of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA., Franzen-Castle L; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA., Henne R; Michigan State University Extension, Charlotte, MI, USA., Mehrle D; Department of Nutrition & Exercise Physiology, University of Missouri Extension, Columbia, MO, USA., Eicher-Miller HA; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Mar 01; Vol. 150 (3), pp. 546-553.
Autor:
Stluka S; Montana State University Extension, 224 Culbertson Hall, PO Box 172230, Bozeman, MT 59717-2040. Email: suzanne.stluka@montana.edu., McCormack LA; Health and Nutritional Sciences Department, South Dakota State University, Brookings, South Dakota., Burdette L; Undergraduate Nursing, South Dakota State University, Brookings, South Dakota., Dvorak S; Extension, South Dakota State University, Brookings, South Dakota., Knight N; Extension, South Dakota State University, Brookings, South Dakota., Lindvall R; Extension, South Dakota State University, Brookings, South Dakota., Pierce L; Extension, South Dakota State University, Brookings, South Dakota., Schoch J; Extension, South Dakota State University, Brookings, South Dakota., Walkling P; Extension, South Dakota State University, Brookings, South Dakota.
Publikováno v:
Preventing chronic disease [Prev Chronic Dis] 2019 Nov 27; Vol. 16, pp. E156. Date of Electronic Publication: 2019 Nov 27.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics September 2018 118(9) Supplement:A65-A65