Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stineke Oenema"'
Autor:
Barry Popkin, Claudio Schuftan, Thiago Hérick de Sá, Michael Krawinkel, Patti Rundall, Claudia Roden, Stineke Oenema
Publikováno v:
World Nutrition, Vol 5, Iss 5 (2014)
Barry Popkin on fast food in China Claudio Schuftan on ICN2 Thiago Herick de Sá on post 2015 Michael Krawinkel on kwashiorkor Patti Rundall, Gabrielle Palmer on Cicely Williams Claudia Roden on Mediterranean diets Stineke Oenema on
Externí odkaz:
https://doaj.org/article/cea845671e25418fa0a6af04a223584c
Publikováno v:
Trends in Food Science & Technology. 130:42-50
Autor:
Mary Jane Ramos de la Cruz, Mario Marino, Hamid El Bilali, Claudio Bogliotti, Marco Platzer, Paul Wagsta, Generosa Calabrese, Pietro Pipi, Stineke Oenema, Shantanu Mathur, Tobias Kiene, Isabella Rae
Publikováno v:
Orphan Crops for Sustainable Food and Nutrition Security ISBN: 9781003044802
Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb15da84e29b992bb912597e7cf3aa01
https://doi.org/10.4324/9781003044802-36
https://doi.org/10.4324/9781003044802-36
Autor:
Kaia Engesveen, Danny Hunter, David Ryckembusch, Luana F. J. Swensson, Andrea Polo Galante, Lesley Drake, Florence Tartanac, Stineke Oenema
Publikováno v:
Agrobiodiversity, School Gardens and Healthy Diets ISBN: 9780429053788
In 2018, the United Nations System Standing Committee on Nutrition (UNSCN) finalized the discussion paper ‘Schools as a system to improve nutrition’ (UNSCN, 2018), with the invaluable support of several partners: FAO, WFP, UNICEF, WHO, IAEA as we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bacc2dff8a4ec3b616c2e7ec430006
https://doi.org/10.4324/9780429053788-2
https://doi.org/10.4324/9780429053788-2
Publikováno v:
Global Food Security
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning Western E
Autor:
K. Srinath Reddy, Jessica Fanzo, Eunice Nago Koukoubou, Yves Martin-Prével, Holly Newby, Rafael Flores-Ayala, Julia Krasevec, Kamilla Eriksen, Komal Bhatia, Stineke Oenema, Patrizia Fracassi, Mohamed Ag Bendech, Lawrence Haddad, Rachel Nugent, Arti Ahuja, Esi K Colecraft, Judith Randel, Monika Blössner, Elizabeth W. Kimani-Murage, Mercedes de Onis, Elaine Borghi, Zulfiqar A Bhutta, Endang Achadi, Tara Shyam, Jennifer Harris Requejo, Emorn Udomkesmalee
Publikováno v:
The Journal of Nutrition. 145:663-671
In 2013, the Nutrition for Growth Summit called for a Global Nutrition Report (GNR) to strengthen accountability in nutrition so that progress in reducing malnutrition could be accelerated. This article summarizes the results of thefirst GNR. By focu
Autor:
Gunhild Anker Stordalen, Ruth Richardson, Anna Lartey, Ashkan Afshin, Mario Arvelo, Victor M. Aguayo, Francesco Branca, Stineke Oenema
Publikováno v:
The BMJ
Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed