Zobrazeno 1 - 10
of 761
pro vyhledávání: '"Stine M"'
Autor:
Mari C. W. Myhrstad, Emilia Ruud, Line Gaundal, Terje Gjøvaag, Ida Rud, Kjetil Retterstøl, Stine M. Ulven, Kirsten B. Holven, Karsten Koehler, Vibeke H. Telle-Hansen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe global prevalence of the metabolic disease Type 2 Diabetes (T2D) is increasing. Risk factors contributing to the development of T2D include overweight and obesity, lack of physical activity (PA), and an unhealthy diet. In addition, the
Externí odkaz:
https://doaj.org/article/2074208f96b9407cbd26d2bc56ddf069
Autor:
Johanna E. Torfadottir, Stine M. Ulven
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-18 (2024)
The aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence fo
Externí odkaz:
https://doaj.org/article/a3ae250be45a460781fdac7b0df585a6
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Low-grade, chronic inflammation during ageing, (“inflammageing”), is suggested to be involved in the development of frailty in older age. However, studies on the association between frailty, using the frailty index definition,
Externí odkaz:
https://doaj.org/article/e087d25869924fadb724aa4063236d6b
Autor:
Åse Sagatun, Thomas Engell, Malene Brekke, Hege Sjølie, Stine M. Ekornes, Kristin Sofie Waldum-Grevboe, Kristine Pape, Kirsti Kvaløy, Annette Jeneson, Anna Stigum Trøan, Anne Liv Askeland, Line Stien, Solveig Holen
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Norwegian school health services received a national best-practice guideline in 2017. To promote healthy life skills and identify adolescents needing support, the guideline includes strong recommendations for individual consultati
Externí odkaz:
https://doaj.org/article/869c9d5b1740468787446ceda6775a1a
Autor:
Elisabeth A. Øhman, Maria Fossli, Inger Ottestad, Kirsten B. Holven, Stine M. Ulven, Beate F. Løland, Hilde K. Brekke
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Women with pre-pregnancy obesity have an increased risk of retaining or gaining weight postpartum and may benefit from weight loss treatment. However, evidence is lacking for weight loss strategies in women with BMIs in the higher
Externí odkaz:
https://doaj.org/article/3fdcd95eae5f4c529ae412d0604d60fa
Autor:
Violeta Lozano Botellero, Stine M. Ekornes, Siv M. Gamlem, Wenche Torrissen, Helga Synnevåg Løvoll
Publikováno v:
Cogent Education, Vol 10, Iss 1 (2023)
AbstractHow teacher support is perceived in secondary school was a main purpose for examination. As teacher support is a multidimensional construct, we conducted an integrative review to identify and analyze longitudinal and cross-sectional research
Externí odkaz:
https://doaj.org/article/b4852ad901b140e5b97ce3174f402c91
Autor:
Linn K. L. Øyri, Jacob J. Christensen, Sylvain Sebert, Magne Thoresen, Trond M. Michelsen, Stine M. Ulven, Hilde K. Brekke, Kjetil Retterstøl, Anne Lise Brantsæter, Per Magnus, Martin P. Bogsrud, Kirsten B. Holven
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-11 (2023)
Abstract Background Numerous intrauterine factors may affect the offspring’s growth during childhood. We aimed to explore if maternal and paternal prenatal lipid, apolipoprotein (apo)B and apoA1 levels are associated with offspring weight, length,
Externí odkaz:
https://doaj.org/article/dffa2474c84b4c6f9c62f4edb70d7513
Autor:
Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-13 (2022)
Abstract Background Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a central reg
Externí odkaz:
https://doaj.org/article/438e56e214804d49a8193126e627e4c9
Publikováno v:
Redox Biology, Vol 63, Iss , Pp 102730- (2023)
Cardiovascular disease (CVD) is a leading cause of death worldwide. Supplementation with the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is associated with lower CVD risk. However, results from randomized con
Externí odkaz:
https://doaj.org/article/6d1cd15130cd4d0a85aa587521999561
Autor:
Line Gaundal, Mari C. W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-14 (2022)
Background: Metabolic diseases have been related to gut microbiota, and new knowledge indicates that diet impacts host metabolism through the gut microbiota. Identifying specific gut bacteria associated with both diet and metabolic risk markers may b
Externí odkaz:
https://doaj.org/article/8260f716c25749998cc86306acb6e3a7