Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Stine Krogh, Venø"'
Autor:
Stine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen, Søren Lundbye‐Christensen, Flemming Winther Bach, Kim Overvad, Erik Berg Schmidt
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 7, Iss 13 (2018)
Background We investigated the association between the content of linoleic acid in adipose tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its subtypes. Methods and Results The Danish cohort study Diet,
Externí odkaz:
https://doaj.org/article/2165791047944386a76da63944cd23b9
Autor:
Christian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C Calder, Kim Overvad, Erik Berg Schmidt
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198927 (2018)
BACKGROUND:The plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the risk of cardiovascular disease. OBJECTIVE:We have investigated associations between the content of ALA in adipose tissue and the risk of ischemic stroke and its
Externí odkaz:
https://doaj.org/article/e9d762e5e5374ad09a43b1535f324d01
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1467 (2019)
Ischemic stroke is a major cause of death and morbidity worldwide. It has been suggested that polyunsaturated fatty acids (PUFAs) may be associated with a lower risk ischemic stroke, but this has been far less studied than their role for coronary hea
Externí odkaz:
https://doaj.org/article/44d75e28c44d48e5891a8cf13c294bc0
Autor:
Linda Tram, Stine Krogh Venø, Christina Catherine Dahm, Birthe H. Thomsen, Martin Berg Johansen, Kim Overvad, Erik Berg Schmidt
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1570 (2018)
Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated th
Externí odkaz:
https://doaj.org/article/abf55d454cc04ebea3369365202cac9e
Autor:
Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Erik Berg Schmidt, Stine Krogh Venø, Søren Lundbye-Christensen
Publikováno v:
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557–559 . https://doi.org/10.1007/s00394-021-02581-5
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5
The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab68aa8d4e1b1b99ac021c6002c4301
https://pure.au.dk/portal/da/publications/plant-n3-pufa-intake-may-lower-the-risk-of-atherosclerotic-cardiovascular-disease-only-among-subjects-with-a-low-intake-of-marine-n3-pufas(624d013b-31af-4971-8b66-a957dcc5a2c6).html
https://pure.au.dk/portal/da/publications/plant-n3-pufa-intake-may-lower-the-risk-of-atherosclerotic-cardiovascular-disease-only-among-subjects-with-a-low-intake-of-marine-n3-pufas(624d013b-31af-4971-8b66-a957dcc5a2c6).html
Autor:
Erik Berg Schmidt, Søren Lundbye-Christensen, Michael René Skjelbo Nielsen, Stine Krogh Venø, Aase Handberg
Publikováno v:
Marine Drugs, Vol 11, Iss 9, Pp 3324-3334 (2013)
CD36 is a scavenger receptor involved in lipid uptake and inflammation. Recently, non-cell-bound CD36 (sCD36) was identified in plasma and suggested to be a marker of lipid accumulation in the vessel wall. Marine n-3 polyunsaturated fatty acids (PUFA
Externí odkaz:
https://doaj.org/article/abcc6450fe884cb39017817bc042c915
Autor:
Erik Berg Schmidt, Christian Sørensen Bork, Anne N. Lasota, Stine Krogh Venø, Kim Overvad, Linda Tram, Søren Lundbye-Christensen
Publikováno v:
Tram, L, Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2021, ' Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease ', European Journal of Clinical Nutrition, vol. 75, no. 10, pp. 1483-1490 . https://doi.org/10.1038/s41430-021-00858-w
BACKGROUND: A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ab966a41a684489de93b35e2e6e50a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
Autor:
Anne Tjønneland, Kim Overvad, Maja Nielsen, Morten Frydenberg, Christian Sørensen Bork, Marianne Uhre Jakobsen, Stine Krogh Venø, Erik Berg Schmidt
Publikováno v:
Nielsen, M H, Frydenberg, M, Bork, C S, Venø, S K, Tjønneland, A, Schmidt, E B, Overvad, K & Jakobsen, M U 2021, ' Linoleic acid in adipose tissue and the risk of myocardial infarction : a case-cohort study ', European Journal of Nutrition, vol. 60, no. 7, pp. 3639-3646 . https://doi.org/10.1007/s00394-021-02526-y
PURPOSE: We investigated risk of myocardial infarction (MI) associated with the content of linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a marker of endogenous LA exposure.METHODS: Between 1993 and 1997, 57,0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0fb39f6273d6027fd2d8de9c94d9c65
https://vbn.aau.dk/da/publications/fb26bddf-c57e-4f77-a072-512e82b816fb
https://vbn.aau.dk/da/publications/fb26bddf-c57e-4f77-a072-512e82b816fb
Autor:
Anne N. Lasota, Christian Sørensen Bork, Søren Lundbye-Christensen, Stine Krogh Venø, Erik Berg Schmidt
Publikováno v:
Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S & Schmidt, E B 2020, ' Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease ', Proceedings of the Nutrition Society, vol. 79, no. 1, pp. 22-29 . https://doi.org/10.1017/S0029665119000582
n-3 PUFA may exert favourable effects on several processes that may inhibit the atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic CVD (ASCVD) has been fiercely debated. In the present paper, we summarise t
Autor:
Marianne Uhre Jakobsen, Peter L McLennan, Flemming W. Bach, Kim Overvad, Stine Krogh Venø, Erik Berg Schmidt, Søren Lundbye-Christensen, Christian Sørensen Bork
Publikováno v:
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, STROKEAHA.118.023384, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Venø, S K, Bork, C S, Jakobsen, M U, Lundbye-Christensen, S, McLennan, P L, Bach, F W, Overvad, K & Schmidt, E B 2019, ' Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke ', Stroke, vol. 50, no. 2, pp. 274-282 . https://doi.org/10.1161/STROKEAHA.118.023384
Background and Purpose— We hypothesized that total marine n-3 polyunsaturated fatty acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet and in adipose tissue (biomarkers of long-term intake and endogen