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Autor:
Stine Hauberg Nielsen
Publikováno v:
Cancer Entangled ISBN: 9781978826885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5395b1a27f86bfbcd855d52435a15feb
https://doi.org/10.36019/9781978826885-009
https://doi.org/10.36019/9781978826885-009
Publikováno v:
ENG: Journal of Research in Sickness & Society / Tidsskrift for Forskning i Sygdom og Samfund. 2020, Vol. 17 Issue 33, p65-86. 22p.
Publikováno v:
Food Additives & Contaminants: Part A. 25:1237-1245
The content of nitrite and nitrate in cured meat products has been monitored in Denmark seven times between 1995 and 2006. The maximum permitted added amounts of sodium nitrite in Denmark (60 mg kg(-1) for most products up to 150 mg kg(-1) for specia