Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Stina Ramne"'
Autor:
Inga Haalck, Anna Székely, Stina Ramne, Emily Sonestedt, Claudia von Brömssen, Elin Eriksson, Foon Yin Lai
Publikováno v:
Environment International, Vol 190, Iss , Pp 108814- (2024)
The market for artificial sweeteners as substitutes for conventional sugar (sucrose) is growing, despite potential health risks associated with their intake. Estimating population usage of artificial sweeteners is therefore crucial, and wastewater an
Externí odkaz:
https://doaj.org/article/6b6eab33efa946dc853bf78a0e9450f7
Autor:
Kjell Olsson, Esther González-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson, Emily Sonestedt
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background About one in ten adults are living with diabetes worldwide. Intake of carbohydrates and carbohydrate-rich foods are often identified as modifiable risk factors for incident type 2 diabetes. However, strong correlation between food
Externí odkaz:
https://doaj.org/article/a8b038f9ad474d92b86ae82f8b4d31b2
Autor:
Michaela Ramstedt, Suzanne Janzi, Kjell Olsson, Esther González-Padilla, Stina Ramne, Yan Borné, Ulrika Ericson, Emily Sonestedt
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3870 (2023)
Carbohydrate quality might be more important than quantity to reduce type 2 diabetes (T2D) risk. Various metrics of carbohydrate quality exist; however, their associations with T2D have only been studied to a limited extent. Consequently, the aim was
Externí odkaz:
https://doaj.org/article/ea87ad00cff74b51a062138fefcfe15f
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background The association between leisure-time physical activity and cardiovascular mortality has been previously studied, but few studies have focused on specific activities and intensities. Methods The association between different leisur
Externí odkaz:
https://doaj.org/article/ec29a6c584f24d07b525b9ce59836b9d
Autor:
Esther González-Padilla, Joana A. Dias, Stina Ramne, Kjell Olsson, Cecilia Nälsén, Emily Sonestedt
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-13 (2020)
Abstract Background The evidence on the impact of high sugar consumption on micronutrient dilution does not yet allow for the establishment of clear thresholds of consumption. To establish upper and lower limit intake thresholds for added sugar, more
Externí odkaz:
https://doaj.org/article/290f382addd04190898a6f2ce32f0e3b
Autor:
Giles T Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C Dahm, H Bas Bueno-de-Mesquita, Torkjel M Sandanger, Daniel B Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T van der Schouw, Matthias B Schulze, Konstantinos K Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J Gunter, Andrew D Jones, Carl Lachat
Publikováno v:
PLoS Medicine, Vol 18, Iss 10, p e1003834 (2021)
BackgroundFood biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR
Externí odkaz:
https://doaj.org/article/b05ccfa2b9d14d7d8c87b33a22fff7b7
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Aims: Although diet is one of the main modifiable risk factors of cardiovascular disease, few studies have investigated the association between added sugar intake and cardiovascular disease risk. This study aims to investigate the associations betwee
Externí odkaz:
https://doaj.org/article/2f46909d5f854393940926fcd19f9acd
Autor:
Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, Peter M. Nilsson, Gunnar Engström, Marju Orho-Melander, Ulrika Ericson, Gunter G. C. Kuhnle, Emily Sonestedt
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Studies on sugar intake and its link to cardiometabolic risk show inconsistent results, partly due to dietary misreporting. Cost-effective and easily measured nutritional biomarkers that can complement dietary data are warranted. Measurement of 24-h
Externí odkaz:
https://doaj.org/article/83a78887872a470b9ad10fdd41550ab4
Autor:
Suzanne Janzi, Esther González-Padilla, Kevin Najafi, Stina Ramne, Emma Ahlqvist, Yan Borné, Emily Sonestedt
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3954 (2021)
Hereditary mechanisms are partially responsible for individual differences in sensitivity to and the preference for sweet taste. The primary aim of this study was to examine the associations between 10 genetic variants and the intake of total sugar,
Externí odkaz:
https://doaj.org/article/4d82bad15ce54c899a14b1c7b97c41d2
Autor:
Esther González-Padilla, Suzanne Janzi, Stina Ramne, Camilla Thuneland, Yan Borné, Emily Sonestedt
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1555 (2021)
It has been suggested that sugar intake may play a role in the development of atherosclerosis. However, studies on this matter are lacking. Intima media thickness (IMT) is a well-established measurement of subclinical atherosclerosis. This study aime
Externí odkaz:
https://doaj.org/article/f997006a4e984a59947e137bc83d2895