Deletion of tumor progression locus 2 attenuates alcohol-induced hepatic inflammation.

Autor: Stice CP; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Hussain S; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Liu C; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Ausman LM; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Wang XD; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA., Greenberg AS; 1 Nutrition and Cancer Biology Laboratory, 2 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Publikováno v: Hepatobiliary surgery and nutrition [Hepatobiliary Surg Nutr] 2016 Feb; Vol. 5 (1), pp. 29-37.

Inhibition of diethylnitrosamine-initiated alcohol-promoted hepatic inflammation and precancerous lesions by flavonoid luteolin is associated with increased sirtuin 1 activity in mice.

Autor: Rafacho BP; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA., Stice CP; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA., Liu C; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA., Greenberg AS; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA., Ausman LM; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA., Wang XD; 1 Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 2 Department of Internal Medicine, Botucatu School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil ; 3 Obesity and Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA, USA ; 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.

Publikováno v: Hepatobiliary surgery and nutrition [Hepatobiliary Surg Nutr] 2015 Apr; Vol. 4 (2), pp. 124-34.

Carotenoids and alcoholic liver disease.

Autor: Stice CP; Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Wang XD; Nutrition and Cancer Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Publikováno v: Hepatobiliary surgery and nutrition [Hepatobiliary Surg Nutr] 2013 Oct; Vol. 2 (5), pp. 244-7.

Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

Autor: Yussof, Nor Shariffa¹ nshariffa@usm.my, Tan Chin Ping², Tan Tai Boon², Utra, Uthumporn¹, Ramli, Muhammad Ezzudin¹

Publikováno v: Food Technology & Biotechnology. Jan-Mar2023, Vol. 61 Issue 1, p39-50. 12p.

Lycopene: a therapeutic strategy against coronavirus disease 19 (COVID- 19).

Autor: Khongthaw, Banlambhabok, Dulta, Kanika, Chauhan, Pankaj Kumar, Kumar, Vinod, Ighalo, Joshua O.

Publikováno v: Inflammopharmacology; Dec2022, Vol. 30 Issue 6, p1955-1976, 22p