Výsledky vyhledávání - "Sthelio Braga da Fonseca"

Akademický článek

Meat quality in European quail supplemented with sources of polyunsaturated fatty acids

Autor: Cecylyana Leite Cavalcante, José Jordão Filho, Sthelio Braga da Fonseca, José Humberto Vilar da Silva, Bruno Raniere Lins de Albuquerque Meireles, Diógenes Gomes de Sousa, Janiele Ferreira da Silva, Laryssa Querino da Silva Duarte

Publikováno v: Revista Ciência Agronômica, Vol 53 (2022)

ABSTRACT The aim o f this study was to carry out a comparative evaluation of the effect of adding different sources of PUFAS to the diet on performance, carcass yield, chemical composition, and the physical characteristics of breast meat from Europea

Externí odkaz: https://doaj.org/article/fc6af8881a9b460c852ccdd8fa85a077

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Akademický článek

Cultivo do camarão marinho em água doce em diferentes densidades de estocagem Marine shrimp rearing in fresh water in different stocking densities

Autor: Sthelio Braga da Fonseca, Paulo de Paula Mendes, Cândida Juliana de Lyra Albertim, Cláudio Figueiroa Bittencourt, José Humberto Vilar da Silva

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 44, Iss 10, Pp 1352-1358 (2009)

O objetivo deste trabalho foi avaliar o efeito da densidade de estocagem no cultivo do camarão marinho Litopenaeus vannamei, em água doce. Foram avaliadas as seguintes densidades de estocagem: 5 (D5), 10 (D10), 15 (D15), 20 (D20), 25 (D25) e 30 (D3

Externí odkaz: https://doaj.org/article/ca43291c9cdd427c94865ccbc2722a51

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Akademický článek

Dietary protein requirements for tambaqui Colossoma macropomum (Cuvier, 1818) juvenile

Autor: Alda Lúcia de Lima Amancio, Manuel Rosa da Silva Neto, José Jordão Filho, Sthelio Braga da Fonseca, José Humberto Vilar da Silva

Publikováno v: Revista Ciência Agronômica, Vol 50, Iss 2, Pp 259-266

ABSTRACT The freshwater fish, tambaqui, Colossoma macropomum, is a native species of Brazilian fauna that has the potential to become a widespread aquaculture species, howerer, studies regarding the nutrient requirements remain scarce, often producin

Externí odkaz: https://doaj.org/article/f34c44a68b014320bae0ec2737dc6dc2

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Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

Autor: Bruno Raniere Lins de Albuquerque Meireles, Sthelio Braga da Fonseca, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, José Jordão Filho, Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade, José Humberto Vilar da Silva

Publikováno v: British Food Journal. 125:2558-2571

PurposeThe objective of this study was to assess the incorporation of polyunsaturated omega 3 and omega 6 fatty acids in the eggs of Japanese quails (Coturnix coturnix japonica) fed with soybean, flaxseed and shark liver oils, as well as to assess th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::396eb84ee64d1669b95191e287c29666
https://doi.org/10.1108/bfj-11-2021-1236

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Post Harvest Quality of Acid Lime Fruits 'Tahiti' Grafted on Genotype (TSKCx (LCR x TR) – 017), under Saline Stress

Autor: Sabrina Vieira de Sousa, Jéssica Leite da Silva, Kátia Gomes da Silva, Ana Marinho do Nascimento, Luderlândio de Andrade Silva, Kalinne Passos dos Santos, Larissa de Sousa Sátiro, Marcos Eric Barbosa Brito, Franciscleudo Bezerra da Costa, Giuliana Naiara Barros Sales, Sthelio Braga da Fonseca, Bruna Rocha da Silva

Publikováno v: Journal of Experimental Agriculture International. :1-10

Objective: The objective of this study was to verify the post-harvest quality of fruits of the acid lime fruits ‘Tahiti’ of the genotype TSKC x (LCR x TR) – 017, under saline stress. Experimental Design: The experimental design was completely r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d591b7b720e16a27e54943c5d124356e
https://doi.org/10.9734/jeai/2019/v31i630085

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Evaluation of the potential coloring and antioxidant of betalains (Beta vulgaris, L.) in chicken mortadella

Autor: Bruno Raniere Lins de Albuquerque Meireles, Raíssa Cristina Leandro Vitor, Sinthya Kelly Queiroz Morais, Thaisa Cidarta Melo Barbosa, Sabrina dos Santos Costa, Sthelio Braga da Fonseca

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e237973995
Research, Society and Development; Vol. 9 Núm. 7; e237973995
Research, Society and Development; v. 9 n. 7; e237973995
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e237973995-e237973995 (2020)

The objective of the research was to extract betalains from beets root and to evaluate their potential as a dye and natural antioxidant in chicken bologna. Through the quantification of betalains by the phonophometric method, you can obtain a better

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c833dc8d2a2c93bba761c9c05fcf843f
https://rsdjournal.org/index.php/rsd/article/view/3995

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