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of 174
pro vyhledávání: '"Stewart, KL"'
Understanding the structural mechanism by which proteins and peptides aggregate is crucial given the role of fibrillar aggregates in debilitating amyloid diseases and bioinspired materials. Yet, this is a major challenge given assembly involves multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::355bdf0069518dc154250436e02232c4
https://eprints.whiterose.ac.uk/145685/5/eaav8216.full.pdf
https://eprints.whiterose.ac.uk/145685/5/eaav8216.full.pdf
Publikováno v:
Journal of Molecular Biology
The Aβ peptide forms extracellular plaques associated with Alzheimer's disease. In addition to protein fibrils, amyloid plaques also contain non-proteinaceous components, including glycosaminoglycans (GAGs). We have shown previously that the GAG low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6424b387383ac1b14fe68efcdc7973cc
https://eprints.whiterose.ac.uk/118820/30/1-s2.0-S0022283617303388-main.pdf
https://eprints.whiterose.ac.uk/118820/30/1-s2.0-S0022283617303388-main.pdf
Autor:
Stewart, KL, Hughes, E, Yates, EA, Akien, GR, Huang, TY, Lima, MA, Rudd, TR, Guerrini, M, Hung, SC, Radford, SE, Middleton, DA
The amyloid plaques associated with Alzheimer's disease (AD) comprise fibrillar amyloid-β (Aβ) peptides as well as non-protein factors including glycosaminoglycan (GAG) polysaccharides. GAGs affect the kinetics and pathway of Aβ self-assembly and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e7ca3be8a6fdbe5ff33703f0dd92f10c
Autor:
Stewart, KL, Hughes, E, Yates, EA, Akien, GR, Huang, T-Y, Lima, MA, Rudd, TR, Guerrini, M, Hung, S-C, Radford, SE, Middleton, DA
Publikováno v:
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
The amyloid plaques associated with Alzheimer’s disease (AD) comprise fibrillar amyloid-β (Aβ) peptides as well as non-protein factors including glycosaminoglycan (GAG) polysaccharides. GAGs affect the kinetics and pathway of Aβ self-assembly an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::806da6b49a713b35e42dab4f3230440d
http://livrepository.liverpool.ac.uk/3003617/1/JACS_2016.pdf
http://livrepository.liverpool.ac.uk/3003617/1/JACS_2016.pdf
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Sep2006, Vol. 68 Issue 9, p36-40. 4p.
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Jul2005, Vol. 67 Issue 7, p52-55. 4p.
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Jul2005, Vol. 67 Issue 7, p30-34. 4p.
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Mar2005, Vol. 67 Issue 3, p34-37. 4p.
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Sep2004, Vol. 66 Issue 9, p38-42. 4p.
Autor:
Stewart KL (AUTHOR)
Publikováno v:
Better Nutrition. Aug2004, Vol. 66 Issue 8, p36-39. 4p.