Zobrazeno 1 - 10
of 2 606
pro vyhledávání: '"Steviol"'
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 2, Pp 122-130 (2024)
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to
Externí odkaz:
https://doaj.org/article/c84928bb8c5442bcb134d8683d4c8f09
Autor:
Ikram NABI, Yacine NAIT BACHIR
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 90-95 (2024)
Introduction. Current trends on new food products aim to incorporate biopolymers to improve their physicochemical stability, such as Stevia rebaudiana. Furthermore, due to its high sweetening potential, commercial steviol glucoside (CSP) powder has b
Externí odkaz:
https://doaj.org/article/2432e86f59ff4bcb8e341a171be9c0b2
Autor:
Muhammad Farhan Jahangeer Chughtai, Imran Pasha, Samreen Ahsan, Tariq Mehmood, Muhammad Zubair Khalid, Muhammad Adil Farooq, Atif Liaqat, Adnan Khaliq, Saira Tanweer, Mădălina Ungureanu-Iuga, Ionica Cotovanu, Abdullah Ali Alkahtane, Saleh Alfarraj, Felix Kwashie Madilo
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractStevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The study was conducted to characterize the extracts from water, ethanol, methanol, and supercritical fluid for Steviosides/SGs. The compounds found i
Externí odkaz:
https://doaj.org/article/f4ffe6f6ea1844d4bfb8ef02e58d0de5
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 46, Iss 1 (2024)
Steviol glycoside sweeteners have been isolated and produced for hundreds of years in Bertoni, a South American Asteraceae plant prized for its sweetness. Stevia is becoming more popular among consumers and food manufacturers as a result of diabetes,
Externí odkaz:
https://doaj.org/article/b4d5afaf74c946da8f7f019b783dfa30
Autor:
Kexin Wang, Maocheng Jiang, Yuhang Chen, Yuncheng Huang, Zhiqiang Cheng, Osmond Datsomor, Shakib Mohamed Jama, Liping Zhu, Yajing Li, Guoqi Zhao, Miao Lin
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Early weaning leads to weaning stress in calves, which hinders healthy growth and development. As an excellent sweetener applied in food, steviol glycosides (STE) has also been shown to exhibit positive biological activity in monogastric animals. The
Externí odkaz:
https://doaj.org/article/cb118816ac9e4067b38d603c3b2fdf1b
Autor:
Chen, Jun-Ming1,2, Xia, Yong-Mei1,2 ymxia@jiangnan.edu.cn, Zhang, Yan-Dong1,2, Zhang, Tong-Tong1,2, Peng, Qing-Rui1,2, Fang, Yun1,2
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2018, Vol. 69 Issue 4, p472-479. 8p. 2 Diagrams, 1 Chart, 5 Graphs.
Autor:
Chen, Jun-Ming1, Zhang, Jue2, Xia, Yong-Mei1 ymxia@jiangnan.edu.cn, Wang, Xiao-Xia1, Li, Jian2
Publikováno v:
Oncology Letters. Apr2018, Vol. 15 Issue 4, p5250-5256. 7p.
Autor:
Sharipova, R. R.1, Andreeva, O. V.1, Garifullin, B. F.1, Strobykina, I. Yu.1, Strobykina, A. S.1, Voloshina, A. D.1, Kataev, V. E.1, Kravchenko, M. A.2
Publikováno v:
Chemistry of Natural Compounds. Jan2018, Vol. 54 Issue 1, p92-97. 6p.
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms
Autor:
Giuseppe Pezzotti, Wenliang Zhu, Takashi Aoki, Akihiro Miyamoto, Isao Fujita, Manabu Nakagawa, Takuya Kobayashi
Publikováno v:
Foods, Vol 13, Iss 19, p 3068 (2024)
Besides all sharing an extraordinary high (i.e., up to ~450 times) sweetening power as compared to sucrose and while presenting strong similarities in their molecular structures, molecules belonging to the family of diterpene glycosides (i.e., the se
Externí odkaz:
https://doaj.org/article/ebdb9512d2c94605916c8c45bc396d71