Zobrazeno 1 - 10
of 10 551
pro vyhledávání: '"Stevia"'
Autor:
Abdelsattar AM; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt., El-Esawi MA; Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt., Elsayed A; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt., Heikal YM; Botany Department, Faculty of Science, Mansoura University, Mansoura, 35516, Egypt. yasminheikal@mans.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 15; Vol. 14 (1), pp. 24130. Date of Electronic Publication: 2024 Oct 15.
Autor:
Chen J; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Liu R; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Lyv C; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Wu M; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Liu S; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Jiang M; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Zhang Y; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Xu D; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Hou K; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China., Wu W; College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China. ewuwei@sicau.edu.cn.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Oct 03; Vol. 24 (1), pp. 921. Date of Electronic Publication: 2024 Oct 03.
Autor:
Biswas P; Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, 824236, India., Kumari A; Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, 824236, India., Kumar N; Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, 824236, India. nitish@cub.ac.in.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 27; Vol. 14 (1), pp. 22148. Date of Electronic Publication: 2024 Sep 27.
Autor:
Xu X; Henan Institute of Science and Technology, School of Agriculture, Collaborative Innovation Center of Modern Biological Breeding, China., Luo Q; College of Horticulture, Nanjing Agricultural University, Nanjing, China., Zhang N; Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, China., Wu Y; School of Life Sciences, Henan Institute of Science and Technology, Xinxiang, China., Wei Q; School of Life Sciences, Henan Institute of Science and Technology, Xinxiang, China., Huang Z; Henan Institute of Science and Technology, School of Agriculture, Collaborative Innovation Center of Modern Biological Breeding, China., Dong C; College of Horticulture, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
PeerJ [PeerJ] 2024 Sep 19; Vol. 12, pp. e18010. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).
Autor:
Okonkwo CE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE., Adeyanju AA; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Inyinbor AA; Physical Sciences Department, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria., Oluyori AP; Physical Sciences Department, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6946-6965. Date of Electronic Publication: 2024 Sep 25.
Autor:
Tang Z; School of Pharmacy, Wannan Medical College, Wuhu, China.; Department of Pharmacy, Huzhou Central Hospital, Huzhou, China., Zhang M; School of Pharmacy, Wannan Medical College, Wuhu, China.; Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, China., Gao L; School of Pharmacy, Wannan Medical College, Wuhu, China., Bao Y; School of Pharmacy, Wannan Medical College, Wuhu, China., Li P; School of Pharmacy, Wannan Medical College, Wuhu, China.; Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, China., Wang M; Wuhu Medical and Health School, Wuhu, China., Shao T; School of Pharmacy, Wannan Medical College, Wuhu, China.; Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, China., Wang G; School of Pharmacy, Wannan Medical College, Wuhu, China.; Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, China.; Anhui Provincial Engineering Laboratory for Screening and Re-evaluation of Active Compounds of Herbal Medicines in Southern Anhui, Anhui Innovative Center for Drug Basic Research of Metabolic Diseases, Wuhu, China., Liu C; School of Pharmacy, Wannan Medical College, Wuhu, China.; Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Province Key Laboratory of Active Biological Macromolecules, Wuhu, China.; Anhui Provincial Engineering Laboratory for Screening and Re-evaluation of Active Compounds of Herbal Medicines in Southern Anhui, Anhui Innovative Center for Drug Basic Research of Metabolic Diseases, Wuhu, China.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov; Vol. 38 (21), pp. 3865-3869. Date of Electronic Publication: 2023 Oct 04.
Autor:
Ashrafi K; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India., Iqrar S; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India., Qamar F; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India., Saifi M; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India., Quadri SN; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India., Abdin MZ; Centre for Transgenic Plant Development, Department of Biotechnology, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, 110062, India. mzabdin.ctpd@gmail.com.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2024 Oct 02; Vol. 114 (5), pp. 109. Date of Electronic Publication: 2024 Oct 02.
Autor:
Huang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: cunshanzhou@163.com., Fan X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Han J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Hua C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Niu Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China., Emeka Okonkwo C; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Yao D; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Song L; Jiangsu Teweinong Food Co., Ltd., Xinghua 225700, PR China., Otu P; Accra Technical University, P. O. Box GP 561, Barnes Road, Accra, Ghana.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139622. Date of Electronic Publication: 2024 May 17.
Autor:
Cevasco Contreras MDP; Departamento de Microbiología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires C1113AAD, Argentina.; Instituto de Investigaciones en Microbiología y Parasitología Médica (IMPaM) (UBA-CONICET), Universidad de Buenos Aires, Paraguay 2155, Piso 13, Buenos Aires C1113AAD, Argentina., Borgo J; Instituto de Química y Metabolismo del Fármaco (IQUIMEFA) (UBA-CONICET), Universidad de Buenos Aires, Junín 956, Piso 2, Buenos Aires C1113AAD, Argentina.; Cátedra de Farmacognosia, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, Piso 2, Buenos Aires C1113AAD, Argentina., Celentano AM; Departamento de Microbiología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires C1113AAD, Argentina.; Instituto de Investigaciones en Microbiología y Parasitología Médica (IMPaM) (UBA-CONICET), Universidad de Buenos Aires, Paraguay 2155, Piso 13, Buenos Aires C1113AAD, Argentina., Elso OG; Cátedra de Farmacognosia, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, Piso 2, Buenos Aires C1113AAD, Argentina.; Unidad de Microanálisis y Métodos Físicos Aplicados a Química Orgánica (UMYMFOR) (UBA-CONICET), Ciudad Universitaria, Pabellón 2, Piso 3, Buenos Aires C1428EGA, Argentina., Bach H; Instituto Nacional de Tecnología Agropecuaria, Nicolas Repetto y De los Reseros s/n, Hurlingham, Buenos Aires B1686IQN, Argentina., Catalán CAN; Instituto de Química Orgánica, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, San Miguel de Tucumán T4000INI, Argentina., Bivona AE; Instituto de Estudios de la Inmunidad Humoral (IDEHU) (UBA-CONICET), Junín 956, Piso 4, Buenos Aires C1113AAD, Argentina., Vaca HR; Departamento de Microbiología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires C1113AAD, Argentina.; Instituto de Investigaciones en Microbiología y Parasitología Médica (IMPaM) (UBA-CONICET), Universidad de Buenos Aires, Paraguay 2155, Piso 13, Buenos Aires C1113AAD, Argentina.; Institut de Génétique et de Biologie Moléculaire et Cellulaire, Université de Strasbourg, CNRS, INSERM, UMR 7104, U 1258, 67404 Illkirch, France., Rosenzvit MC; Departamento de Microbiología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires C1113AAD, Argentina.; Instituto de Investigaciones en Microbiología y Parasitología Médica (IMPaM) (UBA-CONICET), Universidad de Buenos Aires, Paraguay 2155, Piso 13, Buenos Aires C1113AAD, Argentina., Sülsen VP; Instituto de Química y Metabolismo del Fármaco (IQUIMEFA) (UBA-CONICET), Universidad de Buenos Aires, Junín 956, Piso 2, Buenos Aires C1113AAD, Argentina.; Cátedra de Farmacognosia, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, Piso 2, Buenos Aires C1113AAD, Argentina.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 18; Vol. 29 (18). Date of Electronic Publication: 2024 Sep 18.
Autor:
Saadi HF; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran., Zamani M; Autophagy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Biochemistry, Faculty of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Koohpeyma F; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran.; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Raeisi A; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran., Amirahmadi Z; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran., Rezaei N; Hematology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Joolidehpoor Z; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran., Shams M; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran., Dastghaib S; Endocrinology and Metabolism Research Center, Shiraz University of Medical Science, P.O. Box: 71345-1744, Shiraz, Iran. suny.respina@gmail.com.; Autophagy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. suny.respina@gmail.com.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Sep 18; Vol. 51 (1), pp. 993. Date of Electronic Publication: 2024 Sep 18.