Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Steven Ricke"'
Autor:
Margaret Costello, Peter Rubinelli, Jessica Brown, Elena Olson, Dana Dittoe, Si Hong Park, Douglas Korver, Zachary Lawless, Dale Thompson, Steven Ricke
Publikováno v:
PLoS ONE, Vol 18, Iss 12, p e0295657 (2023)
Yeast-derived products have become more of an interest in the poultry industry as of late because of their use in modulating the gastrointestinal tract (GIT) microbiome to both improve production parameters and prevent infection. This study aimed to
Externí odkaz:
https://doaj.org/article/68f21065cbe14405a956f2a03a151c7c
The important hypothesis that organic livestock management reduces the prevalence of antimicrobial resistance is either fiercely supported or bitterly contested. Yet, empirical evidence supporting this view remains fragmentary, in part because relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f049aa15a65970c37353e014258fcd06
Autor:
Ashok Pandey, Christian Larroche, Edgard Gnansounou, Samir Kumar Khanal, Claude-Gilles Dussap, Steven Ricke
Biomass, Biofuels, Biochemicals: Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels, Second Edition, provides general information, basic data and knowledge on one of the most promising renewabl
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne path
Autor:
Steven Ricke, Richard K Gast
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and c
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundatio
Autor:
Praveen, Rishi, Steven, Ricke
Publikováno v:
Nepal Medical College journal : NMCJ. 9(3)
Salmonella enterica serovar typhimurium (S. typhimurium) encounters short chain fatty acids (inorganic acids containing propionate, butyrate and acetate) in the intestine as well as in food preservatives. Short chain fatty acids (SCFAs) exposed organ
Autor:
Jeremy Pruvost
Publikováno v:
Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels (Second Edition)
Ashok Pandey; Christian Larroche; Claude-Gilles Dussap; Edgard Gnansounou; Samir Kumar Khanal; Steven Ricke. Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels (Second Edition), Elsevier, pp.629-659, 2019, Biomass, Biofuels, Biochemicals, 978-0-12-816856-1. ⟨10.1016/B978-0-12-816856-1.00026-9⟩
Ashok Pandey; Christian Larroche; Claude-Gilles Dussap; Edgard Gnansounou; Samir Kumar Khanal; Steven Ricke. Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels (Second Edition), Elsevier, pp.629-659, 2019, Biomass, Biofuels, Biochemicals, 978-0-12-816856-1. ⟨10.1016/B978-0-12-816856-1.00026-9⟩
Publisher Summary This chapter focuses on using algae for energy production, namely, the biomass production system. Microalgae cultivation possesses features common to bioreactors in general, such as thermal regulation, nutrient feeding procedures, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e298dd881eb598a887b33b0166e7d7be
https://hal.archives-ouvertes.fr/hal-02539898/document
https://hal.archives-ouvertes.fr/hal-02539898/document