Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Steven R. Schnebly"'
Autor:
Elizabeth M. Sensenig, Minori Ohashi, Ralph L. Obendorf, Erin Byrt, Steven R. Schnebly, Anna B. Owczarczyk
Publikováno v:
Seed Science Research. 23:111-122
Sucrose, raffinose and stachyose accumulate as stored soluble carbohydrates in embryos during soybean [Glycine maxL. (Merrill)] seed development and maturation. Raffinose and stachyose in soybean feed products are not digested by humans, chickens or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c384b09fb8598a5ca76b4ce1465b3a
https://doi.org/10.1017/s0960258513000044
https://doi.org/10.1017/s0960258513000044
Publikováno v:
The Open Plant Science Journal. 7:10-16
During soybean [Glycine max (L.) Merrill] seed development, seed coat tissues contain sucrose, myo-inositol, D-chiro-inositol, D-pinitol and low concentrations of galactinol. Low concentrations of fagopyritol B1, galactopinitols, and raffinose also a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d229ed44a4aa50ed31845c6b52129be3
https://doi.org/10.2174/1874294701307010010
https://doi.org/10.2174/1874294701307010010
Publikováno v:
Seed Science Research. 20:223-236
Raffinose, stachyose and phytin are undesirable compounds for soybean food and animal feed products. In seeds, raffinose and stachyose are believed to contribute to desiccation and cold stress tolerance. Thus, removal of these compounds from soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc71f881ab1c76e5d5e465cc0020ab2
https://doi.org/10.1017/s0960258510000231
https://doi.org/10.1017/s0960258510000231
Publikováno v:
Seed Science Research. 19:145-153
Sucrose, raffinose and stachyose accumulate in soybean [Glycine maxL. (Merrill)] embryos during seed maturation. To determine the relationship of plant maternal composition on seed composition, soluble carbohydrates in three 1-cm2leaf punches at thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80fb56eb527ae5958b361172900d9fe2
https://doi.org/10.1017/s0960258509990043
https://doi.org/10.1017/s0960258509990043
Autor:
Suzanne M. Kosina, Jennifer Wu, Ralph L. Obendorf, Qianyi Zhang, Elizabeth M. Sensenig, Alexander Castillo, Angela D. Zimmerman, Elizabeth G. Bryant, Steven R. Schnebly
Publikováno v:
Crop Science. 49:329-341
Soybean [Glycine max (L.) Merr.] seeds accumulate sucrose, raffinose family oligosaccharides (RFO), phytin, and small amounts of galactopinitols and fagopyritols during normal seed maturation. RFO and phytin are indigestible by non-ruminant animals a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815051d72aca1e7686e88278245a16de
https://doi.org/10.2135/cropsci2008.06.0370
https://doi.org/10.2135/cropsci2008.06.0370
Autor:
Steven R. Schnebly, Ralph L. Obendorf, Elizabeth M. Sensenig, Jennifer Wu, Timothy E. O’Sullivan, Minori Ohashi, Suzanne M. Kosina
Publikováno v:
Plant Science. 175:650-655
Soybean [Glycine max L. (Merrill)] embryos accumulate sucrose, raffinose and stachyose during seed development and maturation. Raffinose and stachyose in soybean feed products are not digested by monogastric animals, resulting in flatulence and fewer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034bb6f43cc329cb46bfe885b672dc25
https://doi.org/10.1016/j.plantsci.2008.06.013
https://doi.org/10.1016/j.plantsci.2008.06.013
Publikováno v:
Crop Science. 48:2396-2403
Soybean [Glycine max (L.) Merrill] seed with low raffinose, stachyose, and phytin is desired for feeding nonruminant animals to improve feed efficiency, increase mineral uptake, and reduce flatulence, but may have reduced agronomic quality. Compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673073d2c75438cc4fb2df169f846f05
https://doi.org/10.2135/cropsci2007.12.0706
https://doi.org/10.2135/cropsci2007.12.0706
Publikováno v:
Crop Science. 45:589-592
Monogastric animals cannot readily digest the raffinose and stachyose in soybean [Glycine max (L.) Merr.], which reduces the amount of metabolizable energy that can be obtained from soybean meal. Soybean cultivars homozygous for the recessive allele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc67efe4412ae11501bb40ddc34b0b36
https://doi.org/10.2135/cropsci2005.0589
https://doi.org/10.2135/cropsci2005.0589
Autor:
Tong Wang, Steven R. Schnebly, Silvia R. Cianzio, Grace A. Welke, Kristen L. McCord, Walter R. Fehr
Publikováno v:
Crop Science. 44:772-776
Soybean [Glycine max (L.) Merr.] oil is an important source of the tocopherols (vitamin E) used as a dietary supplement and as an antioxidant in foods. Previous research studies have indicated that genotypes with lower linolenate than that of convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad613e1306bbe0d17719a366c1af090b
https://doi.org/10.2135/cropsci2004.7720
https://doi.org/10.2135/cropsci2004.7720
Publikováno v:
Crop Science. 43:1336-1339
Soybean [Glycine max (L.) Merr.] lines homozygous for the mips allele (mips lines) have reduced phytate P and raffinose saccharides in the protein meal. Less phytate is desirable for reducing the P content of manure from nonruminant animals and less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f721db1a8094c09dd7779a5e76e732
https://doi.org/10.2135/cropsci2003.1336
https://doi.org/10.2135/cropsci2003.1336