Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Steven R. Rausch"'
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Abstract Wheat (Triticum aestivum L.)‐growing areas of the U.S. Pacific Northwest, particularly eastern Washington and northern Idaho, are hillier than other wheat‐producing areas in the country. This may produce microclimate variation within a f
Externí odkaz:
https://doaj.org/article/f1d5007e091440d990a4b7d3375fb2a3
Publikováno v:
Journal of Spectral Imaging, Vol 7, Iss 1, p a2 (2018)
Recent development of hard winter waxy (amylose-free) wheat adapted to the North American climate has prompted the quest to find a rapid method that will determine mixture levels of conventional wheat in lots of identity preserved waxy wheat. Previou
Externí odkaz:
https://doaj.org/article/07cc4c8482f448f9b4fa49c9c9c36f94
Publikováno v:
Cereal Chemistry. 97:441-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a4c645448c3e10b20a516a446936b2
https://doi.org/10.1002/cche.10259
https://doi.org/10.1002/cche.10259
Publikováno v:
Journal of Cereal Science. 87:18-24
Fusarium head blight (FHB) is among the most common fungal diseases affecting wheat, resulting in decreased yield, low-density kernels, and production of the mycotoxin deoxynivalenol, a compound toxic to humans and livestock. Human visual analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::141d60d45d06d8af33d3211ca2ff72d1
https://doi.org/10.1016/j.jcs.2019.02.008
https://doi.org/10.1016/j.jcs.2019.02.008
Autor:
Liangli Yu, Pei Chen, Qin Wang, Yaguang Luo, Lu Yu, Zhenlei Xiao, Jianghao Sun, John R. Stommel, Steven R. Rausch
Publikováno v:
LWT. 101:731-737
Microgreen is a class of emerging fresh produce that are generally rich in vitamins, carotenoids, and other phytochemicals. However, their genetic diversity in phytonutrients has yet to be discovered. In this study, 30 varieties of microgreens in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85e7ca7b29a064f2eb82b105bf6d09f3
https://doi.org/10.1016/j.lwt.2018.10.076
https://doi.org/10.1016/j.lwt.2018.10.076
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)
Wheat (Triticum aestivum L.)‐growing areas of the U.S. Pacific Northwest, particularly eastern Washington and northern Idaho, are hillier than other wheat‐producing areas in the country. This may produce microclimate variation within a field due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0bdf96ea6daeaed83ecad02deb4d375
https://doaj.org/article/f1d5007e091440d990a4b7d3375fb2a3
https://doaj.org/article/f1d5007e091440d990a4b7d3375fb2a3
Publikováno v:
Journal of Spectral Imaging, Vol 7, Iss 1, p a2 (2018)
Recent development of hard winter waxy (amylose-free) wheat adapted to the North American climate has prompted the quest to find a rapid method that will determine mixture levels of conventional wheat in lots of identity preserved waxy wheat. Previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49724c1fc6b57a9b30a559e7ec3975ee
https://doi.org/10.1255/jsi.2018.a2
https://doi.org/10.1255/jsi.2018.a2