Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Steven M. Wood"'
Autor:
Adrian L. Lopresti, Stephen J. Smith, Melanie L. Riggs, Rebecca A. Major, Tanner G. Gibb, Steven M. Wood, Shelly N. Hester, Helen E. Knaggs
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1770 (2024)
Background: Dietary quality and the consumption of antioxidant-rich foods have been shown to protect against memory decline. Therefore, this double-blind, randomized, placebo-controlled study aimed to investigate the effects of a nutritional suppleme
Externí odkaz:
https://doaj.org/article/a761a4a365aa49189f7a82da3f0bbab6
Autor:
Eleonora Cremonini, Elena Daveri, Dario E. Iglesias, Jiye Kang, Ziwei Wang, Russell Gray, Angela Mastaloudis, Colin D. Kay, Shelly N. Hester, Steven M. Wood, Cesar G. Fraga, Patricia I. Oteiza
Publikováno v:
Redox Biology, Vol 51, Iss , Pp 102273- (2022)
This study investigated the effects of supplementation with a cyanidin- and delphinidin-rich extract (CDRE) on the postprandial dysmetabolism, inflammation, and redox and insulin signaling, triggered by the consumption of a high fat meal (HFM) in hea
Externí odkaz:
https://doaj.org/article/a5fcebbeff264704ad3f6b1fd7b1c45c
Autor:
Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, Shelly N. Hester, Steven M. Wood, Andrew L. Waterhouse, Mauri Anderson, Cesar G. Fraga, Patricia I. Oteiza
Publikováno v:
Redox Biology, Vol 18, Iss , Pp 16-24 (2018)
Consumption of diets high in fat and/or fructose content promotes tissue inflammation, oxidative stress, and insulin resistance, activating signals (e.g. NF-κB/JNK) that downregulate the insulin cascade. Current evidence supports the concept that se
Externí odkaz:
https://doaj.org/article/b93d158185a24c7a906af107ef474072
Autor:
Eva Serna, Angela Mastaloudis, Patricia Martorell, Steven M. Wood, Shelly N. Hester, Mark Bartlett, Tomas A. Prolla, Jose Viña
Publikováno v:
Nutrients, Vol 12, Iss 2, p 486 (2020)
Background: We previously described a novel micronutrient blend that behaves like a putative calorie restriction mimetic. The aim of this paper was to analyze the beneficial effects of our micronutrient blend in mice and C. elegans, and compare them
Externí odkaz:
https://doaj.org/article/625834a09f86402a8dee093ed7bfb783
Autor:
Shelly N. Hester, Angela Mastaloudis, Russell Gray, Joseph M. Antony, Mal Evans, Steven M. Wood
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2018 (2018)
Background. Anthocyanins and prebiotics impact overall health and wellness, likely through modulation of the microbiota and the intestinal ecosystem. Objectives. An 8-week open-label study in male and female volunteers with uncomplicated obesity was
Externí odkaz:
https://doaj.org/article/753e555741014b21bf899e2ec2e6d1ed
Autor:
Eleonora Cremonini, Dario E. Iglesias, Karen E. Matsukuma, Shelly N. Hester, Steven M. Wood, Mark Bartlett, Cesar G. Fraga, Patricia I. Oteiza
Publikováno v:
Food & Function. 13:781-794
Consumption of high fat diets (HFD) and the associated metabolic endotoxemia can initiate liver inflammation and lipid deposition that with time can progress to non-alcoholic fatty liver disease (NAFLD). We previously observed that 14 weeks supplemen
Autor:
Angela Mastaloudis, Adrián De la Rosa, Mari Carmen Gomez-Cabrera, Jose Viña, Shelly N. Hester, Gloria Olaso-Gonzalez, Esther Garcia-Dominguez, Steven M. Wood
Publikováno v:
Medicine & Science in Sports & Exercise. 54:466-474
Introduction D-Glucosamine (GlcN) is one of the most widely consumed dietary supplements and complementary medicines in the world and has been traditionally used to attenuate osteoarthritis in humans. GlcN extends lifespan in different animal models.
Autor:
Dario E. Iglesias, Eleonora Cremonini, Shelly N. Hester, Steven M. Wood, Mark Bartlett, Cesar G. Fraga, Patricia I. Oteiza
Publikováno v:
Free radical biologymedicine. 188
Consumption of high fat diets (HFD) mimics a modern or "Western style" diet pattern and can impair intestinal barrier integrity, leading to endotoxemia and associated unhealthy conditions. This study investigated if supplementation with an anthocyani
Autor:
Chandni Sheth, Deborah A. Yurgelun-Todd, Perry F. Renshaw, Steven M. Wood, Angela Mastaloudis, Erin McGlade, Shelly N. Hester, Andrew P. Prescot
Publikováno v:
Free Radical Biology and Medicine. 153:112-121
Background Caloric restriction (CR) without micronutrient deficiency has been shown to increase both lifespan and healthspan. In animals, CR has been demonstrated to increase glutathione (GSH), a neuroprotective antioxidant, in the brain and preserve
Autor:
Erika Pambianchi, Alessandra Pecorelli, Brittany Woodby, Giuseppe Valacchi, Angela Mastaloudis, Steven M. Wood, Shelly N. Hester, Maria Lucia Schiavone
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 9
International Journal of Environmental Research and Public Health, Vol 17, Iss 3234, p 3234 (2020)
Volume 17
Issue 9
International Journal of Environmental Research and Public Health, Vol 17, Iss 3234, p 3234 (2020)
(1) Background: The gastrointestinal tract (GI) tract is one of the main organs exposed to particulate matter (PM) directly through ingestion of contaminated food or indirectly through inhalation. Previous studies have investigated the effects of chr