Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Steven L Beckman"'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1084-1098 (2022)
ABSTRACT: Concentrated micellar casein (CMC) is a high-protein ingredient that can be used in process cheese product formulations. The objectives of this study were to develop a process to produce CMC and to evaluate the effect of sodium chloride and
Externí odkaz:
https://doaj.org/article/11fe44188939400dae3a811ed02508e4
Autor:
Achyut Mishra, Ram R Panthi, Steven L Beckman, Khrupa S Vijayaragavan, Sanjeev Anand, Lloyd E Metzger
Publikováno v:
International Journal of Dairy Technology. 76:364-370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7aefaa00e2b80bd3d2ac23f869e344a
https://doi.org/10.1111/1471-0307.12940
https://doi.org/10.1111/1471-0307.12940
Publikováno v:
LWT. 161:113384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b164c61c3bb3a6e4370f67f42e9703c5
https://doi.org/10.1016/j.lwt.2022.113384
https://doi.org/10.1016/j.lwt.2022.113384