Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Steven Kotsonis"'
Autor:
Colin Scott, Christopher J. Easton, Brook Clinton, Steven Kotsonis, Andrew C. Warden, John G. Oakeshott, Stephanie Haboury, Matthew C. Taylor, Robyn J. Russell
Publikováno v:
Biocatalysis and Biotransformation. 29:119-129
Strobilurin fungicides are some of the most heavily used antifungal chemicals in agriculture. However, little is known of their fate in the environment. We have identified bacteria that slowly tran...
Autor:
Brearley Clint, Susan J. Dorrian, John G. Oakeshott, Gunjan Pandey, Steven Kotsonis, Robyn J. Russell
Publikováno v:
Applied and Environmental Microbiology. 76:2940-2945
A highly efficient carbendazim (methyl-1 H -benzimidazol-2-ylcarbamate, or MBC)-mineralizing bacterium was isolated from enrichment cultures originating from MBC-contaminated soil samples. This bacterium, Nocardioides sp. strain SG-4G, hydrolyzed MBC
Autor:
John G. Oakeshott, Cameron Begley, Craig Clarke, Vinko Momiroski, Matthew C. Taylor, Colin Scott, Gunjan Pandey, Steven Kotsonis, Nigel P. French, Robyn J. Russell, Clint Brearly, Flerida Carino, Michael Selleck, Cristina M. Bajet
Publikováno v:
ACS Symposium Series ISBN: 9780841226562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81f9b547fbef620e23440d74fdeb7bea
https://doi.org/10.1021/bk-2011-1075.ch011
https://doi.org/10.1021/bk-2011-1075.ch011
Autor:
Gunjan, Pandey, Susan J, Dorrian, Robyn J, Russell, Clint, Brearley, Steven, Kotsonis, John G, Oakeshott
Publikováno v:
Applied and environmental microbiology. 76(9)
A highly efficient carbendazim (methyl-1H-benzimidazol-2-ylcarbamate, or MBC)-mineralizing bacterium was isolated from enrichment cultures originating from MBC-contaminated soil samples. This bacterium, Nocardioides sp. strain SG-4G, hydrolyzed MBC t
Autor:
Gaëtan K. Y. Limsowtin, Barrie E. Davidson, Steven Kotsonis, Ian B. Powell, Christopher J. Pillidge, Alan J. Hillier
Publikováno v:
Applied and environmental microbiology. 74(11)
Bacteriophage infection of Lactococcus lactis starter cultures used in cheese making and in other dairy fermentations affects product quality and can result in fermentation failure. Because of these worldwide industrial and financial consequences, ph