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pro vyhledávání: '"Steven K. Wright"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:657-660
A method is presented for improving within-can homogeneity and simplifying the determination of lead in canned foods. The entire content of a canned food product is blended with 2N HNO3 and allowed to stand 16 h; then the sample is again blended and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::732752152ef6ed760adf57e4b3480408
https://doi.org/10.1093/jaoac/64.3.657
https://doi.org/10.1093/jaoac/64.3.657
Autor:
John W. Jones, Kenneth W Boyer, William B. Stroube, Douglas Linscott, Steven K. Wright, William C. Cunningham
Publikováno v:
Journal of Toxicology and Environmental Health. 8:281-295
The levels of 20 elements (Al, Ca, Cd, Cl, Co, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, Rb, Sb, Se, V, and Zn) are reported for kidney, liver, muscle, spleen, and brain tissues taken from two groups of six steers per group in a feeding study conducted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254b5474ecc40aeb3424f8b4eb7227d8
https://doi.org/10.1080/15287398109530069
https://doi.org/10.1080/15287398109530069
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