Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Steven K. Mutschall"'
Autor:
Benjamin M. Hetman, Steven K. Mutschall, Catherine D. Carrillo, James E. Thomas, Victor P. J. Gannon, G. Douglas Inglis, Eduardo N. Taboada
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microbiological surveillance of the food chain plays a critical role in improving our understanding of the distribution and circulation of food-borne pathogens along the farm to fork continuum toward the development of interventions to reduce the bur
Externí odkaz:
https://doaj.org/article/3e7ca2c496624fffa6fc5df27baba4e9
Autor:
Steven K. Mutschall, Benjamin M. Hetman, Kristin J. Bondo, Victor P. J. Gannon, Claire M. Jardine, Eduardo N. Taboada
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Free-ranging wildlife are increasingly recognized as potential reservoirs of disease-causing Campylobacter species such as C. jejuni and C. coli. Raccoons (Procyon lotor), which live at the interface of rural, urban, and more natural environments, ar
Externí odkaz:
https://doaj.org/article/9fcfbe8c0def48e0ac3cdcb643c8f460
Autor:
Euna Oh, Linda Chui, Junghee Bae, Vincent Li, Angela Ma, Steven K. Mutschall, Eduardo N. Taboada, Lynn M. McMullen, Byeonghwa Jeon
Publikováno v:
Emerging Infectious Diseases, Vol 24, Iss 6, Pp 1037-1044 (2018)
Campylobacter jejuni, a major cause of bacterial foodborne illnesses, is considered highly susceptible to environmental stresses. In this study, we extensively investigated the stress tolerance of 121 clinical strains of C. jejuni against 5 stress co
Externí odkaz:
https://doaj.org/article/3004cfc1a6e24dafbfa65809168ed438
Autor:
Lisa M Hodges, Catherine D Carrillo, Jacqueline P Upham, Antonela Borza, Mikaela Eisebraun, Robyn Kenwell, Steven K Mutschall, David Haldane, Emily Schleihauf, Eduardo N Taboada
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215928 (2019)
Campylobacter is the leading cause of food-borne bacterial disease in Canada and many developed countries. One of the most common sources of human campylobacteriosis is considered to be the consumption or handling of raw or undercooked poultry. To da
Externí odkaz:
https://doaj.org/article/47d57f7190c049c3bc4ab3f89d0ea66d
Autor:
Cody J. Buchanan, Andrew L. Webb, Steven K. Mutschall, Peter Kruczkiewicz, Dillon O. R. Barker, Benjamin M. Hetman, Victor P. J. Gannon, D. Wade Abbott, James E. Thomas, G. Douglas Inglis, Eduardo N. Taboada
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Campylobacter jejuni is a leading human enteric pathogen worldwide and despite an improved understanding of its biology, ecology, and epidemiology, limited tools exist for identifying strains that are likely to cause disease. In the current study, we
Externí odkaz:
https://doaj.org/article/cbb64ac368724a3a92e1c2e27ff91aaa
Autor:
André Ravel, Matt Hurst, Nicoleta Petrica, Julie David, Steven K Mutschall, Katarina Pintar, Eduardo N Taboada, Frank Pollari
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183790 (2017)
Human campylobacteriosis is a common zoonosis with a significant burden in many countries. Its prevention is difficult because humans can be exposed to Campylobacter through various exposures: foodborne, waterborne or by contact with animals. This st
Externí odkaz:
https://doaj.org/article/df01cd003fc3455da74f658907dd9f63
Autor:
Kristin J Bondo, Claire M. Jardine, Eduardo N. Taboada, David L. Pearl, Nadine A. Vogt, Steven K Mutschall
Publikováno v:
Zoonoses and Public Health. 68:19-28
Campylobacter is a leading cause of foodborne illness in humans worldwide. Sources of infection are often difficult to identify, and are, generally, poorly understood. Recent work suggests that wildlife may represent a source of Campylobacter for hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad6906deb8028be69dd3264543abddc0
https://doi.org/10.1111/zph.12786
https://doi.org/10.1111/zph.12786
Autor:
Daniel Leclair, Adam Koziol, Burton W. Blais, Steven K Mutschall, G. Douglas Inglis, Lisa M. Hodges, Eduardo N. Taboada, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
The increasing prevalence of antimicrobial resistance (AMR) in Campylobacter spp. is a global concern. This study evaluated the use of whole-genome sequencing (WGS) to predict AMR in Campylobacter jejuni and C. coli. A panel of 271 isolates recovered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b037bdf05e09382945f2e624ef1ed8
https://www.frontiersin.org/articles/10.3389/fmicb.2021.776967/full
https://www.frontiersin.org/articles/10.3389/fmicb.2021.776967/full
Autor:
Nicol Janecko, David L. Pearl, Kristin J. Bondo, Claire M. Jardine, Joyce Rousseau, Eduardo N. Taboada, J. Scott Weese, Richard J. Reid-Smith, E. Jane Parmley, Steven K. Mutschall
Publikováno v:
Zoonoses and Public Health. 66:406-416
The role of free-ranging wildlife in the epidemiology of enteropathogens causing clinical illness in humans and domestic animals is unclear. Salmonella enterica and anti-microbial resistant bacteria have been detected in the faeces of raccoons (Procy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec59b9d6e4b01fb1e833fa0f74a7be93
https://doi.org/10.1111/zph.12576
https://doi.org/10.1111/zph.12576
Autor:
Bryan Bloomfield, Steven K. Mutschall, David L. Pearl, Claire M. Jardine, Eduardo N. Taboada, Nadine A. Vogt, Richard J. Reid-Smith, Nicol Janecko
Publikováno v:
Zoonoses and Public Health. 65:873-886
Antimicrobial resistant bacteria and zoonotic pathogens have previously been isolated from Canada geese. We examined the prevalence of three enteric bacteria (i.e. Campylobacter, Salmonella, Escherichia coli) among Canada geese from three sampling so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6938de664145628528e42cecc092165
https://doi.org/10.1111/zph.12511
https://doi.org/10.1111/zph.12511