Zobrazeno 1 - 10
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pro vyhledávání: '"Steven J. Dodds"'
Publikováno v:
Absorption and Utilization of Amino Acids ISBN: 9780429487514
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::786c7c35500e077f2eb9b47e354f7c00
https://doi.org/10.1201/9780429487514-1
https://doi.org/10.1201/9780429487514-1
Publikováno v:
Absorption and Utilization of Amino Acids ISBN: 9780429487514
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ce04a0bc54a7b73d899e400e6d93ec
https://doi.org/10.1201/9780429487514-9
https://doi.org/10.1201/9780429487514-9
Publikováno v:
Nutrition Research. 6:967-979
The levels of dietary histidine for maximal rates of growth and food intake and their relationships with zinc and copper status were evaluated in weanling male rats fed diets containing graded levels of histidine at 0.0, 0.05, 0.1, 0.2, 0.3, 0.4 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880f0b1c39724b4af52ae20d79172a32
https://doi.org/10.1016/s0271-5317(86)80070-7
https://doi.org/10.1016/s0271-5317(86)80070-7
Autor:
Steven J. Dodds, L. Preston Mercer
Publikováno v:
Mathematical and Computer Modelling. 11:1195-1200
The Saturation Kinetics Model (SKM) has been shown to describe the functional relationship between physiologic responses and nutrients fed in graded amounts. The SKM is based on the concept that an organism is characterized by a sequence of homeostat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19a184487d5ad43bd8038f308511df8
Publikováno v:
Nutrition Research. 7:617-627
The relationship between serum and brain concentrations of histidine and methionine were detewrmined in rats fed graded levels of protein, histidine and methionine. In each case, changes in tissue levels of the two amino acids were inversely proporti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16d3dfa6c3c77e6122f9df53dc32174
https://doi.org/10.1016/s0271-5317(87)80055-6
https://doi.org/10.1016/s0271-5317(87)80055-6
Publikováno v:
The Journal of Nutrition. 119:1465-1471
The Saturation Kinetics Model (SKM) is useful in describing many physiological responses as functions of a limiting dietary nutrient. However, as nutrients are fed at higher dietary concentrations, responses become inhibited and diminish from their u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2106f871ffffc4ea9eda5e7a2e16e0
https://doi.org/10.1093/jn/119.10.1465
https://doi.org/10.1093/jn/119.10.1465
Publikováno v:
The Journal of Nutrition. 117:1936-1944
Parameters derived from the application of the saturation kinetics model (SKM) to rat growth ex periments were used to formulate a complete dietary amino acid mix for weanling rats. Dietary ratios and concentra tions for indispensable amino acids (IA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08237f26c4e78a1d3c04c07645f67435
https://doi.org/10.1093/jn/117.11.1936
https://doi.org/10.1093/jn/117.11.1936
Publikováno v:
The Journal of nutrition. 119(1)
Histidine (His) is elevated in plasma and brain during protein deficiency as well as in several pathological conditions, leading to the possibility of a direct effect on central nervous system (CNS) function. In this study, groups of weanling rats we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58f732a5a4c7d98df243cb485f1e5386
https://pubmed.ncbi.nlm.nih.gov/2913235
https://pubmed.ncbi.nlm.nih.gov/2913235
Publikováno v:
The Journal of nutrition. 116(9)
Daily weight gains and food intakes were measured in male, 120-g rats fed graded levels of dietary casein. After 14 d, serum and brain amino acid concen trations were measured. All physiological responses were tested for a functional rela tionship to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384251c35f7694ef3555f58650673d4e
https://pubmed.ncbi.nlm.nih.gov/3761023
https://pubmed.ncbi.nlm.nih.gov/3761023
Publikováno v:
Amino Acid Composition and Biological Value of Cereal Proteins ISBN: 9789401088442
The protein efficiency ratio (PER) is the official method for protein quality evaluation in the United States and Canada. Two other widely used indices of evaluation are the slope ratio (SR) and net protein ratio (NPR) methods. Each of these methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995b484fd9bb149c884a0f49036ac9c6
https://doi.org/10.1007/978-94-009-5307-9_7
https://doi.org/10.1007/978-94-009-5307-9_7