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Autor:
Henrik Clausen, Martin Dalziel, Thomas Noll, Joyce Taylor-Papadimitriou, Steven Gschmeissner, Robert Sewell, Malin Bäckström, Joy Burchell, Hasse Karlsson, Gunnar C. Hansson, Jochem Gätgens
Publikováno v:
University of Copenhagen
The journal of biological chemistry 281, 3586-3594 (2006). doi:10.1074/jbc.M511826200
The journal of biological chemistry 281, 3586-3594 (2006). doi:10.1074/jbc.M511826200
The functional properties of glycoproteins are strongly influenced by their profile of glycosylation, and changes in this profile are seen in malignancy. In mucin-type O-linked glycosylation these changes can result in the production of mucins such a