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pro vyhledávání: '"Steven Gottselig"'
Publikováno v:
Poultry Science. 95:1356-1362
The microbial quality of eggs entering the hatchery represents an important critical control point for biosecurity and pathogen reduction programs in integrated poultry production. The development of safe and effective interventions to reduce microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af194691217fc826ce353ac6e60b484b
https://doi.org/10.3382/ps/pev450
https://doi.org/10.3382/ps/pev450
