Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Steven Dukeshire"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 4 (2023)
Although Nova Scotia nongovernmental organizations (NGOs) have been working on local food security for many years, there is limited research that has analyzed their activities and impacts. Employing the Food and Agriculture Organization of the Unit
Externí odkaz:
https://doaj.org/article/2bf07154d5324d85b548e413d4223370
Publikováno v:
Agroecology and Sustainable Food Systems. 45:673-688
Although farmers are the key actors in managing soil health, we have little understanding of what farmers know about soil health, how they define the term, and how they manage for it on their farms...
Autor:
Steven Dukeshire
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 4, Iss 1 (2016)
First paragraphs: Foodopoly, a meticulously researched book by Wenonah Hauter, is primarily a case study focused on a single country that traces the historical and political changes that have transformed the food system. The book highlights how busi
Externí odkaz:
https://doaj.org/article/225da0c4c43a4b20b51d41ad6e2b2dd4
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 1, Iss 3 (2016)
In this study, conducted in Nova Scotia, Canada, we surveyed people at farmers' markets, agricultural fairs, and other agricultural events to investigate the views of people who would likely be trying to incorporate local food into their everyday sho
Externí odkaz:
https://doaj.org/article/6978aac58b09473886519df6b620b5a4
Autor:
Alyssa Schermel, Julio Mendoza, Spencer Henson, Steven Dukeshire, Laura Pasut, Teri E Emrich, Wendy Lou, Ying Qi, Mary R L'abbé
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86000 (2014)
Poor nutrition is harmful to one's health as it can lead to overweight and obesity and a number of chronic diseases. Understanding consumer perceptions toward diet and nutrition is critical to advancing nutrition-related population health interventio
Externí odkaz:
https://doaj.org/article/58db1e08da9b408a834112e78399d830
Publikováno v:
Journal of Food Products Marketing. 22:240-257
To better understand potential reasons for a North American decline in fresh potato consumption, a region-wide survey (n = 1009) was undertaken in eastern Canada. Results were examined comparing high- and low-frequency potato users on a variety of fa
Publikováno v:
Journal of Agricultural Safety and Health. 21:255-267
Based on a survey and face-to-face interview with 24 students who lived most of their lives on farms, this study extends the findings of previously reported research by examining similarities and differences between males' and females' beliefs, attit
Publikováno v:
Renewable Agriculture and Food Systems. 30:439-449
Research has demonstrated growing public interest in local food and that this interest is driven by a number of factors including supporting local farmers, reducing the distance food travels, sustaining the environment, and food safety and quality. H
Autor:
Gordon Flowerdew, Krisztina Bajzak, Barry Sanders, Norman J MacDonald, John Thiel, Sony Singh, Barbara Whynot, Steven Dukeshire, Donna T Gilmour, Craig Campbell
Publikováno v:
Health informatics journal. 23(4)
Increased pressures from multiple sources are leading to earlier patient discharge following surgery. Our objective was to test the feasibility of self-care web applications to inform women if, when, and where to seek help for symptoms after hysterec
Publikováno v:
Qualitative Market Research: An International Journal. 15:309-327
Purpose – The North American fresh potato market has been in decline for over ten years, yet little consumer research has penetrated beyond the factors influencing the purchase decision. The purpose of this study is to provide a deeper understandin