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Autor:
Nicholas Muhumuza, AnnRitah Nanyonjo, Ephraim Nuwamanya, Alfred Ozimati, Williams Esuma, Steven Angudubo, Robert Kawuki, Hale Tufan, Paula Iragaba, Michael Kanaabi, Enoch Wembabazi
Enhanced adoption of new cassava varieties is dependent on the ability to breed for acceptability attributes that define boiled roots and flour-based meals. This study assessed the role of pasting properties in defining farmers’ acceptability. Cass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912bbb980aa8b727f70452036791d11a
https://doi.org/10.20944/preprints202103.0567.v1
https://doi.org/10.20944/preprints202103.0567.v1