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pro vyhledávání: '"Steven Angelikousis"'
Publikováno v:
Cereal Chemistry Journal. 87:532-537
Oxygenated fatty acids were identified in oat grain by gas chromatography-mass spectrometry. We hypothesized that most of these were the results of lipoxygenase activity. This hypothesis was tested by measuring concentrations of these compounds after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0e77c53f1913df517b0d5ddd402519
https://doi.org/10.1094/cchem-05-10-0074
https://doi.org/10.1094/cchem-05-10-0074
